what's that first dish Mr Cheese?
both look amazing
Fresh caught rock fish from morro bay, "Pizzaiola" style (something like that, 10 years and can't spell for shlt in Italian) small amount marinara (actual marinara=cooked with shelfish, not plain tomato sauce "salsa pomodora") kalamata olives, capers, white wine, garlic, san marzano tomato, some other stuff...i didn't cook it. It was tasty.
Would have preferred this fish as it is, without the complex but unnecessary sauce, but i know better than to tell that to an old Italian woman cooking food for me!
Local rock fish is just about my favorite food in the world. Right there with a real deal dry aged ribeye from top quality stock.
I could eat those two things until I die happily.
The fancy stuff makes for better pictures
but that sashimi suuucked