I really don’t know. Used to get the munchies without fail as a youngster. Now cannabis all but kills my appetite. Like, I CAN eat baked, but if I don’t eat, I don’t even notice, at least until I get hangry. Then I just make sure to eat something to take the edge off. But if we are talking night time, crawling into bed with a book is as good a balm as food. Probably not the healthiest approach but I look better than I ever have, and im surfing smaller boards than ever. Manorexia. It’s the latest rage.
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The Corona Cuisine Thread
- Thread starter $kully
- Start date
As soon as Fiji will let us back we are going. I don’t care if it means CC debt. The waves and memories from that 10 days still sustain us to this day, even through 4 months of fear and loathing in covidia
and I’m doing yoga pretty often, couple times a week at least. Biking, pushups, pull ups. Took a class with Rodney Yee yesterday in a park. He and his wife Colleen trained my wife the last 2 years, and we have a really fun, genuine rapport. Even he commented on my new physique. But then I mentioned all the pull ups and push ups and the yogi master couldn’t help but scorn me playfully. Really a one of a kind guy. Some of the older san Diego peeps on here may know of him from the 80s. He was one of the early Asian-American gurus, making VHS tapes and publishing books out of SD back in the early 80’s. I think he is 70 now and has the body, mind, spirit, and genuine positivity of somebody half that age. Laughs often and laughs out loud, doesn’t judge, so down to earth.
and I’m doing yoga pretty often, couple times a week at least. Biking, pushups, pull ups. Took a class with Rodney Yee yesterday in a park. He and his wife Colleen trained my wife the last 2 years, and we have a really fun, genuine rapport. Even he commented on my new physique. But then I mentioned all the pull ups and push ups and the yogi master couldn’t help but scorn me playfully. Really a one of a kind guy. Some of the older san Diego peeps on here may know of him from the 80s. He was one of the early Asian-American gurus, making VHS tapes and publishing books out of SD back in the early 80’s. I think he is 70 now and has the body, mind, spirit, and genuine positivity of somebody half that age. Laughs often and laughs out loud, doesn’t judge, so down to earth.
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I had to train my reaction to the munchies, as age flipped the bird at my metabolism. Munchie feeling = pushups/squats/burpees... something aside from mindlessly eating. Even tried the 'just eat one of whatever, take really tiny bites, and chew each bite 30 times' which made the cookie last FOREVER! Good luck!
Pork ribs last night. I’m doing shoulder today for 9 hr
How big is the shoulder and at what temp? I’ve found that shoulders rarely take more than 4-6 hours.
Been playing around with slightly higher temps (265) on the brisket and liking the results. Got tired of having to start the smoker when I wake up and still waiting it for it to be done by 6 pm.
10lb shoulder Following a recipe that says 235f for about 8hr. I’ll probe it around 5 hours to keep an eye on inside temp.
My mothers handiwork, she’s a pro...
Came out killer. It ended up being 9hrs. 
A pound of fresh poke from the Newport location of Bear Flag, now we are dressing it up with rice and all the trimmin's....
Anyone else getting an error when trying to publish a post with images? It's been like that since last week. gotta upload some meat!
Grilled a Fraldinha (Flank Steak?) this weekend.
No salt prior to grilling so that the cut keeps as much of its juice as possible. Only finishing salt after it was done.
No salt prior to grilling so that the cut keeps as much of its juice as possible. Only finishing salt after it was done.
are you trying to post photos taken on an iPhone? Make sure they’re not “Live Photos” those will give you errors.
I made sure to convert them to jpgs with optimized size before trying to upload (sort of a tech guy).
R32 already acknowledged the issue and is on it
I made an instant pot ratatouille last night.
It was ok.
The sourdough discard crackers I've been making are quite addicting.
It was ok.
The sourdough discard crackers I've been making are quite addicting.
