The Corona Cuisine Thread

[JBerry]

Got an after shot?

Home made dough or store bought?

I typically use the dough from
Trader Joe’s. Haven’t made my own.
For the sausage I’ve been using the Brats at TJs, taking it out of the casing. Pre cook the pepperoni so it’s not too greasy yet crispy. Pre cook all the mushrooms and onions too.
When cooking on the Q it just cooks really fast, so your toppings need to be pre cooked.

 

[20W-50 and blood]

Cherry clafoutis. Stone fruit season in the PNW!
View attachment 95173

speaking of which...if you got the connects...know anyone making any kind of gnarly hot sauce out of cherries?

 

[stringcheese]

 

[HarryLopez]

speaking of which...if you got the connects...know anyone making any kind of gnarly hot sauce out of cherries?

Put some feelers out. Haven't heard of hot sauces yet.

And the peaches from WA are

 

[HarryLopez]

Fruit roll up flashback to when I had a Kern mango tree. Things were like custard, easy to make fruit roll ups for the kiddo, nothing added.

 

[ElOgro]

Coliflor y champiñones capiados en salsa roja.

 

[afoaf]

you cooking upstairs now?

 

[stringcheese]

 

[brukuns]

View attachment 95345View attachment 95346

yum. Is that rump steak?

 

[casa_mugrienta]

string eats well

 

[$kully]

 

[stringcheese]

yum. Is that rump steak?

Tri tip! Little one. Something I think our areas share, using that cut.

 

[stringcheese]

string eats well

It's sort of a problem....for my surfboards

 

[silentbutdeadly]

what's that first dish Mr Cheese?

both look amazing

 

[brukuns]

Tri tip! Little one. Something I think our areas share, using that cut.

I wrote it wrong, I actually thought it was a tri tip (maminha)... I remembered the english word wrong. It sure looks small which is why I wasn't sure.

Tri Tip = Maminha

Rump Steak = Alcatra

I'll never forget it now. The Maminha does have 3 tips, sort of a triangle. lol

 

[stringcheese]

what's that first dish Mr Cheese?

both look amazing

Fresh caught rock fish from morro bay, "Pizzaiola" style (something like that, 10 years and can't spell for shlt in Italian) small amount marinara (actual marinara=cooked with shelfish, not plain tomato sauce "salsa pomodora") kalamata olives, capers, white wine, garlic, san marzano tomato, some other stuff...i didn't cook it. It was tasty.
Would have preferred this fish as it is, without the complex but unnecessary sauce, but i know better than to tell that to an old Italian woman cooking food for me!

Local rock fish is just about my favorite food in the world. Right there with a real deal dry aged ribeye from top quality stock.
I could eat those two things until I die happily.
The fancy stuff makes for better pictures but that sashimi suuucked

 

[enframed]

View attachment 95395

some kinda egg thing?

 

[$kully]

some kinda egg thing?

Baked stuffed clams

 

[Subway]

Looks damn good bro. Had some of those (from restaurant not my own) yesterday.

for better or for worse, I LOVED cooking as a teen and in my 20s+. Spend two hours drinking with friends on an empty stomach while prepping dicing chopping and experimenting, then finally eat, bombed. So cooking hasn’t really been a creative outlet for me during the last few months. We’ve basically just been cooking the same handful of decent healthy mostly hassle free meals we always cook. Grill a steak. roasted whole chicken, fresh veggies etc.

“corona cuisine” for me is now more likely to be a couple of bong rips, not bothering to eat altogether, and going to bed at 9 lol.

 

[$kully]

Looks damn good bro. Had some of those (from restaurant not my own) yesterday.

for better or for worse, I LOVED cooking as a teen and in my 20s+. Spend two hours drinking with friends on an empty stomach while prepping dicing chopping and experimenting, then finally eat, bombed. So cooking hasn’t really been a creative outlet for me during the last few months. We’ve basically just been cooking the same handful of decent healthy mostly hassle free meals we always cook. Grill a steak. roasted whole chicken, fresh veggies etc.

“corona cuisine” for me is now more likely to be a couple of bong rips, not bothering to eat altogether, and going to bed at 9 lol.

Couple of bong rips and the only thing I’m motivated to do is make a second dinner at 11pm. What’s your secret to fending off the munchies?