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I definitely saved him from a bad stomach ache and a night of barforama.
I did that once for my wifes birthday dinner years agoDeb spent quit a bit of time standing at the stove and stirring the rice and dropping in different ingredients. Pour the stock in, stir and stir. Add a little more, stir and stir. T’was truly fun to watch her and the results were truly worth her efforts.
I took a buddy to one of my chanterelle spots and he started yelling about finding the "motherload". I looked in his bag and there were a bunch of hollow stems with open gills.
Oh man that looks awesome. I should make more stews. That reminds me of a stew my grandmother used to make, but hers had barley in it. So fucking good.Wife made a pot of beef stew last night.
Sounds amazing. This one is pretty basic, chuck roast, potatoes, carrots, onions, garlic, beef stock & wine. Perfect cold weather food!
IMO beef stew should be basic, that sounds perfect.
Drag any one of butthole's food pics into google images. He probably yanked like 99% of them Yelp and Tripadvisor
I think I'm gonna try that. Someone gave me a shoulder(?) loin or something from one of his ranch cows (said it was a "Denver cut") and I don't know what to do with it. It's been sitting in the fridge since Sunday. It's like 1.5 feet long, starts out like a tri-tip and tapers to a little tail at the end. Make a pot of stew and freeze some portions to reheat seems like a good call.
You are super stocked! Denver cut is super tender with a lot of marble. You can roast them like a brisket. But if it were me, I'd salt and pepper that bad boy and throw it on a hot grill.
Knorr French Onion Soul mix and a can of coke are my secret ingredients
Thanks. I'm gonna do that now but the scrap end got cooked today. I cut off about 1/3 of the thick area to grill maybe sometime this week, It's still about the size of a tri tip. Trimmed up and cubed the rest. Braised it in a bottle of wine, pint of stock with mirepoix and demiglace + tomato paste for a bunch of hours, strained, and added some sauteed shrooms, carrots and onions after the sauce got thicc. Vac sealed for the freezer. Can't remember the last time I ate beef stew but it's pretty bomb.
fixed.. me too! Not sure if you have a wife so that fix is for me.
