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what'z on the menu?

buttholesurfer

buttholesurfer

Duke status
Dec 20, 2002
34,360
384
83
RatBeach
Chili – Makes 4 to 5 Quarts
2 Diced Medium to Large Onions (can use yellow or red onions)
4 Diced Green Peppers
2-1/2 Pounds Ground Beef
1-1/2 Pounds Spiced Sausage (Hot Italian Sausage or Chorizo)
3 Cans (12 ounce) of Chili Beans or Dark Red Kidney Beans
2 Cans of Stewed Tomatoes (usually come in 14.5 ounce size)
2 Large Cans of Diced Tomatoes (~20 ounces each)
2 Containers of Chili Seasoning Mix (suggest Carroll Shelby’s Chili Kit) – Add Chili seasoning & Pepper mix, not salt or flour mix)
1 Regular Size bottle of Medium or Hot Salsa Sauce (12 Ounce)
Hot Peppers as desired (Serrano, Jalapeno, Habanero and/or Scotch Bonnets)
Cayenne Pepper as desired
Cook Beef with half of Salsa Sauce until cooked all of the way through, then drain. Set Beef aside and cook Sausage until all of the way done, then drain. Add all tomatoes (stewed and diced) into large crock pot on high heat to simmer. Dice Peppers and Onions and add to crock pot with tomatoes and mix thoroughly. Add Chili seasoning to taste. Add diced Hot Peppers and Cayenne Pepper to season as desired (note: the more seeds from the hot peppers that are added will increase the spiciness of the chili as it simmers over time). Add meat (ground beef and sausage) and mix thoroughly. Allow to simmer for several hours.

Tonight were going with Butt'z famous chili and garlic bread,Salad and a nice chardonnay.

--------------------------------------------------
Friends are the heart of your soul.
 
buttholesurfer

buttholesurfer

Duke status
Dec 20, 2002
34,360
384
83
RatBeach
Finally got everything together,And simmering.That was a B!tch!Butt it will be worth it later when it'z done,Got the wifey doing the cornbread. <img src="/forum/images/graemlins/smokin.gif" alt="" /> <img src="/forum/images/graemlins/facelick.gif" alt="" /> <img src="/forum/images/graemlins/beer.gif" alt="" />

-----------------------------------------------
Friends are the heart of your soul.
 
buttholesurfer

buttholesurfer

Duke status
Dec 20, 2002
34,360
384
83
RatBeach
way ta go ButtMan.....
sounds so ono... <img src="/forum/images/graemlins/facelick.gif" alt="" />

<img src="/forum/images/graemlins/cheers.gif" alt="" />
Click to expand...

It'z startin to really smell good now bradda! <img src="/forum/images/graemlins/beer.gif" alt="" />

------------------------------------------
Friends are the heart of your soul.
 
R

ringer

Tom Curren status
Aug 2, 2002
11,353
634
113
Huntington Beach, California
Chili – Makes 4 to 5 Quarts
2 Diced Medium to Large Onions (can use yellow or red onions)
4 Diced Green Peppers
2-1/2 Pounds Ground Beef
1-1/2 Pounds Spiced Sausage (Hot Italian Sausage or Chorizo)
3 Cans (12 ounce) of Chili Beans or Dark Red Kidney Beans
2 Cans of Stewed Tomatoes (usually come in 14.5 ounce size)
2 Large Cans of Diced Tomatoes (~20 ounces each)
2 Containers of Chili Seasoning Mix (suggest Carroll Shelby’s Chili Kit) – Add Chili seasoning &amp; Pepper mix, not salt or flour mix)
1 Regular Size bottle of Medium or Hot Salsa Sauce (12 Ounce)
Hot Peppers as desired (Serrano, Jalapeno, Habanero and/or Scotch Bonnets)
Cayenne Pepper as desired
Cook Beef with half of Salsa Sauce until cooked all of the way through, then drain. Set Beef aside and cook Sausage until all of the way done, then drain. Add all tomatoes (stewed and diced) into large crock pot on high heat to simmer. Dice Peppers and Onions and add to crock pot with tomatoes and mix thoroughly. Add Chili seasoning to taste. Add diced Hot Peppers and Cayenne Pepper to season as desired (note: the more seeds from the hot peppers that are added will increase the spiciness of the chili as it simmers over time). Add meat (ground beef and sausage) and mix thoroughly. Allow to simmer for several hours.

Tonight were going with Butt'z famous chili and garlic bread,Salad and a nice chardonnay.

--------------------------------------------------
Friends are the heart of your soul.
Click to expand...


That sound'z good. <img src="/forum/images/graemlins/cheers.gif" alt="" />


I've got carne asada in the works; you put a lot of garlic and cilantro and jalapeno and sea salt and fresh ground pepper in a mortar &amp; pestle and grind it up into a paste (a food processor works, too), then put the paste in a glass jar, add the juice of 1 orange, 2 limes, plus a half cup of olive oil and 2 tablespoons of white vinegar, maybe a little bit more salt and pepper. Cover the jar and shake up it. Use it to marinate thinly-sliced skirt steak or flank steak or whatever you've got for however many hours you've got, the longer the better. Then grill it up, chop it up cross-grain, and serve with tortillas, cilantro, chopped white onions, avocado, lettuce, salsa and/or whatever you want. You won't regret it.
 
N

nep

Duke status
Dec 6, 2002
25,610
5
0
Chili – Makes 4 to 5 Quarts
2 Diced Medium to Large Onions (can use yellow or red onions)
4 Diced Green Peppers
2-1/2 Pounds Ground Beef
1-1/2 Pounds Spiced Sausage (Hot Italian Sausage or Chorizo)
3 Cans (12 ounce) of Chili Beans or Dark Red Kidney Beans
2 Cans of Stewed Tomatoes (usually come in 14.5 ounce size)
2 Large Cans of Diced Tomatoes (~20 ounces each)
2 Containers of Chili Seasoning Mix (suggest Carroll Shelby’s Chili Kit) – Add Chili seasoning &amp; Pepper mix, not salt or flour mix)
1 Regular Size bottle of Medium or Hot Salsa Sauce (12 Ounce)
Hot Peppers as desired (Serrano, Jalapeno, Habanero and/or Scotch Bonnets)
Cayenne Pepper as desired
Cook Beef with half of Salsa Sauce until cooked all of the way through, then drain. Set Beef aside and cook Sausage until all of the way done, then drain. Add all tomatoes (stewed and diced) into large crock pot on high heat to simmer. Dice Peppers and Onions and add to crock pot with tomatoes and mix thoroughly. Add Chili seasoning to taste. Add diced Hot Peppers and Cayenne Pepper to season as desired (note: the more seeds from the hot peppers that are added will increase the spiciness of the chili as it simmers over time). Add meat (ground beef and sausage) and mix thoroughly. Allow to simmer for several hours.

Tonight were going with Butt'z famous chili and garlic bread,Salad and a nice chardonnay.

--------------------------------------------------
Friends are the heart of your soul.
Click to expand...
What is on the menu, my brother?

.
 
Eunice

Eunice

Rabbitt Bartholomew status
Oct 2, 2007
8,398
372
83
A Magical and Wondrous Place
Chili – Makes 4 to 5 Quarts
2 Diced Medium to Large Onions (can use yellow or red onions)
4 Diced Green Peppers
[COLOR=" red"]2-1/2 Pounds Human Flesh[/color]
1-1/2 Pounds Spiced Sausage (Hot Italian Sausage or Chorizo)
3 Cans (12 ounce) of Chili Beans or Dark Red Kidney Beans
2 Cans of Stewed Tomatoes (usually come in 14.5 ounce size)
2 Large Cans of Diced Tomatoes (~20 ounces each)
2 Containers of Chili Seasoning Mix (suggest Carroll Shelby’s Chili Kit) – Add Chili seasoning &amp; Pepper mix, not salt or flour mix)
1 Regular Size bottle of Medium or Hot Salsa Sauce (12 Ounce)
Hot Peppers as desired (Serrano, Jalapeno, Habanero and/or Scotch Bonnets)
Cayenne Pepper as desired
Cook Beef with half of Salsa Sauce until cooked all of the way through, then drain. Set Beef aside and cook Sausage until all of the way done, then drain. Add all tomatoes (stewed and diced) into large crock pot on high heat to simmer. Dice Peppers and Onions and add to crock pot with tomatoes and mix thoroughly. Add Chili seasoning to taste. Add diced Hot Peppers and Cayenne Pepper to season as desired (note: the more seeds from the hot peppers that are added will increase the spiciness of the chili as it simmers over time). Add meat (ground beef and sausage) and mix thoroughly. Allow to simmer for several hours.

Tonight were going with Butt'z famous chili and garlic bread,Salad and a nice chardonnay.

--------------------------------------------------
Friends are the heart of your soul.
Click to expand...
 
buttholesurfer

buttholesurfer

Duke status
Dec 20, 2002
34,360
384
83
RatBeach
Just got back from a Boozzee cruz down the strand,And it smell'z super good style!Grub'z goin down huge. <img src="/forum/images/graemlins/beer.gif" alt="" />

----------------------------------------------------
Friends are the heart of your soul.
 
LBKpilot

LBKpilot

Phil Edwards status
Aug 15, 2002
6,466
874
113
@, < or = 125 kilometers of the next SE ground swe
www.instagram.com
Wild Mushroom &amp; Goat Cheese Roasted Sea Bass with Olive Oil, served with Poached New Potatoes

Wild Mushroom Crust ingredients:
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon minced shallots
4 cups sliced shiitakes
2 cups sliced crimini mushrooms
1/2 cup white wine
1/2 cup oven-roasted or sun-dried tomatoes
8 medium basil leaves, torn
3 to 4 ounces goat cheese

Method
In a large skillet, melt butter in olive oil on medium heat until it begins to foam. Add garlic and shallots and saute until garlic begins to get the slightest bit brown. Add mushrooms and saute until most moisture is removed; add wine, tomatoes &amp; basil. Remove from heat and stir in goat cheese. Place in food processor &amp; pulse until medium chopped, but not too fine. Set aside.

8 ounces sea bass
Salt and pepper

Method
Pan-sear bass in butter until nicely browned on first side. Flip over and spread approximately 2 tablespoon of the mushroom mix on top of fish. Place fish in oven at 450 degrees for 8-10 minutes.
<img src="/forum/images/graemlins/cookin.gif" alt="" />
 
buttholesurfer

buttholesurfer

Duke status
Dec 20, 2002
34,360
384
83
RatBeach
Dam!That sound'z good G, <img src="/forum/images/graemlins/cheers.gif" alt="" /> <img src="/forum/images/graemlins/beer.gif" alt="" />

------------------------------------------------
Friends are the heart of your soul.
 
buttholesurfer

buttholesurfer

Duke status
Dec 20, 2002
34,360
384
83
RatBeach


<img src="/forum/images/graemlins/cheers.gif" alt="" /> <img src="/forum/images/graemlins/beer.gif" alt="" />

----------------------------------------
Friends are the heart of your soul.
 
K

Kento

Duke status
Jan 11, 2002
69,028
21,459
113
The Bar
A couple ribeye steaks (marinate with that Mrs Dash stuff) with some stir-fried mushrooms. Simple and quick and damn good. <img src="/forum/images/graemlins/grin.gif" alt="" />

Still defrosting though so not for a few hours. Just had breakfast at 3 this afternoon so what the hell, right? <img src="/forum/images/graemlins/grin.gif" alt="" />
 
  • Like
Reactions: buttholesurfer
mrstaggerlee

mrstaggerlee

Phil Edwards status
Jan 6, 2009
6,875
1
38
Chili – Makes 4 to 5 Quarts
2 Diced Medium to Large Onions (can use yellow or red onions)
4 Diced Green Peppers
2-1/2 Pounds Ground Beef
1-1/2 Pounds Spiced Sausage (Hot Italian Sausage or Chorizo)
3 Cans (12 ounce) of Chili Beans or Dark Red Kidney Beans
2 Cans of Stewed Tomatoes (usually come in 14.5 ounce size)
2 Large Cans of Diced Tomatoes (~20 ounces each)
2 Containers of Chili Seasoning Mix (suggest Carroll Shelby’s Chili Kit) – Add Chili seasoning &amp; Pepper mix, not salt or flour mix)
1 Regular Size bottle of Medium or Hot Salsa Sauce (12 Ounce)
Hot Peppers as desired (Serrano, Jalapeno, Habanero and/or Scotch Bonnets)
Cayenne Pepper as desired
Cook Beef with half of Salsa Sauce until cooked all of the way through, then drain. Set Beef aside and cook Sausage until all of the way done, then drain. Add all tomatoes (stewed and diced) into large crock pot on high heat to simmer. Dice Peppers and Onions and add to crock pot with tomatoes and mix thoroughly. Add Chili seasoning to taste. Add diced Hot Peppers and Cayenne Pepper to season as desired (note: the more seeds from the hot peppers that are added will increase the spiciness of the chili as it simmers over time). Add meat (ground beef and sausage) and mix thoroughly. Allow to simmer for several hours.

Tonight were going with Butt'z famous chili and garlic bread,Salad and a nice chardonnay.

--------------------------------------------------
Friends are the heart of your soul.
Click to expand...
Thanks man, I was looking at the packs of Carol Shelbys in the store and wondering how to make it work. Now I got something to work with. Not sure I follow you on the chardonnay and lets face it Carol Shelby would F-you-up for pairing his stuff up with a glass of white wine, but a thanks is in order. Garlic Bread = YES
 
buttholesurfer

buttholesurfer

Duke status
Dec 20, 2002
34,360
384
83
RatBeach
Chili – Makes 4 to 5 Quarts
2 Diced Medium to Large Onions (can use yellow or red onions)
4 Diced Green Peppers
2-1/2 Pounds Ground Beef
1-1/2 Pounds Spiced Sausage (Hot Italian Sausage or Chorizo)
3 Cans (12 ounce) of Chili Beans or Dark Red Kidney Beans
2 Cans of Stewed Tomatoes (usually come in 14.5 ounce size)
2 Large Cans of Diced Tomatoes (~20 ounces each)
2 Containers of Chili Seasoning Mix (suggest Carroll Shelby’s Chili Kit) – Add Chili seasoning &amp; Pepper mix, not salt or flour mix)
1 Regular Size bottle of Medium or Hot Salsa Sauce (12 Ounce)
Hot Peppers as desired (Serrano, Jalapeno, Habanero and/or Scotch Bonnets)
Cayenne Pepper as desired
Cook Beef with half of Salsa Sauce until cooked all of the way through, then drain. Set Beef aside and cook Sausage until all of the way done, then drain. Add all tomatoes (stewed and diced) into large crock pot on high heat to simmer. Dice Peppers and Onions and add to crock pot with tomatoes and mix thoroughly. Add Chili seasoning to taste. Add diced Hot Peppers and Cayenne Pepper to season as desired (note: the more seeds from the hot peppers that are added will increase the spiciness of the chili as it simmers over time). Add meat (ground beef and sausage) and mix thoroughly. Allow to simmer for several hours.

Tonight were going with Butt'z famous chili and garlic bread,Salad and a nice chardonnay.

--------------------------------------------------
Friends are the heart of your soul.
Click to expand...
Thanks man, I was looking at the packs of Carol Shelbys in the store and wondering how to make it work. Now I got something to work with. Not sure I follow you on the chardonnay and lets face it Carol Shelby would F-you-up for pairing his stuff up with a glass of white wine, but a thanks is in order. Garlic Bread = YES
Click to expand...




Well Carol Shelby can kiss my cookin Ass,We like are red'z and white'z out here brotha.Anywho good luck with the ch!l! home slice,Hope it turn'z out as good as mine did. <img src="/forum/images/graemlins/cheers.gif" alt="" /> <img src="/forum/images/graemlins/beer.gif" alt="" />



--------------------------------------------
Friends are the heart of your soul.

 
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