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I don't understand the price of CA halibut either. Sometimes no flake, and if you barely overcook it, it's stringy and you will require 100yds of dental floss to get it out from between your teeth. Pacific halibut is an entirely different filet.Halibut is simply overpriced cod. Change my mind
that said, nice preparation
is the spoon walnut?My sis dropped off a homemade pho kit for me on new years. She's been working on this recipe for a while and it is really coming along.View attachment 103130
I stopped buying the Costco halibut. Not sure how it compares to what you'd get a good fish market? Pretty pricey and I was never excited to eat it. In my experience it is too lean of a fish to get me excited.yeah its really hard to pay the $20/lb when used to catch it or pay under $10. Don't get it often but when I do its usually at Andrias Fish Market at Ventura Harbor, sometimes Costco.
i concur. Cod is always cheaper and much more difficult to fuck up.Halibut is simply overpriced cod. Change my mind
that said, nice preparation
Costco halibut is actually Pacific halibut, which comes from northern cali all the way to alaska, so its probably from alaska.I stopped buying the Costco halibut. Not sure how it compares to what you'd get a good fish market? Pretty pricey and I was never excited to eat it. In my experience it is too lean of a fish to get me excited.
How's the fat content and texture compare? Similar? I noticed you put a pad of butter on it, maybe that's the ticket . . . .Costco halibut is actually Pacific halibut, which comes from northern cali all the way to alaska, so its probably from alaska.
The local hali I posted was from ventura county probably caught near channel islands somewhere. definitely pinker and thinner, but still da kine!
It's what puts it all together.For the record, I make side dishes. No one wants to see your broccoli, potatoes, etc, though.