This is from the Armenian Apostolic Church of Fowler California Ladies Society Cookbook. Traditional Armenian pilaf. Try it. I didn't like rice pilaf until I had this.
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The Corona Cuisine Thread
- Thread starter $kully
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This is from the Armenian Apostolic Church of Fowler California Ladies Society Cookbook. Traditional Armenian pilaf. Try it. I didn't like rice pilaf until I had this.
F()CK you...id rather spend the day with you and yours than mine!!!!
So this was fantastic. Unique, bright, savory, delicious. Super easy, we made tacos with it with a anaheim chile/bell pepper salsa. So good. Thanks.more or less these.
The rendered fat cap is the star, and I'm not so sure it will translate
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Pernil Asado (Garlicky Roast Pork Shoulder) Recipe
This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy.www.foodandwine.com
Pernil and Rajas tamales (not in the same tamal) with Cuban black beans. We didn't make the masa. I tied the tamales.
We actually had homeade tamales and enchiladas last night for Christmas Eve dinner. Got them from a local family who makes them fresh every year. Just our immediate family having dinner. Saw some neighbors having parties with 20 cars around their properties. They probably will be spending their New Years in the ICU....
We usually do Jewish Christmas with Chinese from Shanghai on Milpas in Santa Barbara. This year we did not go to SB though.
We all saw it. I woulda let that one fall off to the previous page where it is.
We picked apart whole dungees on eve, shroom lasagna yesterday and pop's gf busted out the expensive wine and champagne.
Surf was way better than I thought it was gonna be this AM.
We picked apart whole dungees on eve, shroom lasagna yesterday and pop's gf busted out the expensive wine and champagne.
Surf was way better than I thought it was gonna be this AM.
I cooked for 2 days straight
pollo/carne/pinto eve
croissant french toast souffle morning
reverse sear santa maria tri tip, roasted brussels, morels, blue point oysters, and foie gras
I have gout now
pollo/carne/pinto eve
croissant french toast souffle morning
reverse sear santa maria tri tip, roasted brussels, morels, blue point oysters, and foie gras
I have gout now
I have actually dined at the Plumpjack in Squaw Valley. Us and Them. Gavin is Them....
Glad it worked for you. I'm a fan
Definitely benefits even further from some acid to cut through the fat and something crunchy for texture. I usually do rice/black beans/ tortillas with lots of lime, or sometimes I pickle some red onion.. But a zippy salsa works too.
I'm usually only cooking for two, so I only make it twice a year or so and freeze some leftovers in batches. It would be great in tamales, or chile, or a asian slaw and rice type thing. anything really.
I'm usually full before anything is plated because I pull so many bits of crispy fat cap for taste tests