The Corona Cuisine Thread

[grapedrink]

Freschetta?

Haha no, but thanks for the compliment, I think

Dough is home made. 2 cups AP flour, 1.25 c bread flour, 1,5 c warm water, 2 tsp salt/yeast/water/sugar. Enough for 3 pizzas this size (8-9ish”) or 2 that are big enough for 2 people.

 

[TeamScam]

Gonna do a shrimp spanakopita for a potluck situation I'm involved with, but I'm not gonna call it that, probably tell them it's Skrimp Pockets.

Don't spank no pita's at work or you will be "me too" cancelled.
For that matter, I better rethink the Skrimp Pockets moniker too.

 

[JBerry]

Forgot the pics but won’t forget the taste!
Carnitas tacos via instapot. WOW!

Instant Pot Crispy Carnitas

This Instant Pot Carnitas recipe is quick and easy to make in the pressure cooker, perfectly crispy and juicy, and SO delicious!

www.gimmesomeoven.com

You won’t regret it!

 

[Subway]

Grilled a couple of strips, sautéed mushrooms in garlic and onions simmered down for about 90 minutes in loads of butter to ladle onto the steaks. my Florida pod mates (mom and Bill) brought over spinach and homemade baked beans. tiny waves gently rushing up the sand across the street, little bit of yo-yo ma to accompany. Would it have been more fun to spend a couple of months on Kauai? For sure. But I know how much it means to moms

 

[silentbutdeadly]

Had nicaraguan style fish with rice and beans ala winter bass.

we won't talk about that huge jack that took my surface iron to the rocks from the surface to 70 ft below. She must have been a big girl.

 

[Bob Dobbalina]

Forgot the pics but won’t forget the taste!
Carnitas tacos via instapot. WOW!

Instant Pot Crispy Carnitas

This Instant Pot Carnitas recipe is quick and easy to make in the pressure cooker, perfectly crispy and juicy, and SO delicious!

www.gimmesomeoven.com

You won’t regret it!

I've got an Insatpot.
I've got a boneless pork roast.
I've got a never let me down slow roast recipe.

I've got a dilemma.

 

[JBerry]

I know I hear you Bob, I had a recipe from my latino employee slow roaster too, but borrowed my neigbors insta pot and went that direction. 3# pork leg roast.
15 min set up.
30 min cook time.
15-30 min from shred to finish.
Super fast considering the slow roaster takes 6-10 hours.

Only live once!! give it a try!

 

[PPK96754]

Grilled a couple of strips, sautéed mushrooms in garlic and onions simmered down for about 90 minutes in loads of butter to ladle onto the steaks. my Florida pod mates (mom and Bill) brought over spinach and homemade baked beans. tiny waves gently rushing up the sand across the street, little bit of yo-yo ma to accompany. Would it have been more fun to spend a couple of months on Kauai? For sure. But I know how much it means to moms

Your Mom, is da kine brah.
Mom, for The Win!

 

[Bob Dobbalina]

I know I hear you Bob, I had a recipe from my latino employee slow roaster too, but borrowed my neigbors insta pot and went that direction. 3# pork leg roast.
15 min set up.
30 min cook time.
15-30 min from shred to finish.
Super fast considering the slow roaster takes 6-10 hours.

Only live once!! give it a try!

more or less these.
The rendered fat cap is the star, and I'm not so sure it will translate

Pernil Asado (Garlicky Roast Pork Shoulder) Recipe

This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy.

www.foodandwine.com

Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic

A super tender slow cooked marinated pork shoulder roast recipe that is amazing on its own, and also can be used in so many ways.

themom100.com

 

[gbg]

Panko sweet chili pork tacos.

 

[JBerry]

^^ that looks scrumdiddlyumptious I will say! ^^

 

[gbg]

^^ that looks scrumdiddlyumptious I will say! ^^

Those were good. I want to make birria tacos. I had a birria burrito last week from Taqueria Revolucion and took it home and crisped it up in a pan and it was divine.

 

[enframed]

Get the Recipe

Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it. There are many recipes for kibbeh, but this one is easy.

www.thespruceeats.com

Stuffed em with American Cheese, too.



For dessert I'm making a pine nut cookie with Genepy instead of vanilla extract. The dough will be a basic chocolate chip dough recipe.

 

[Bob Dobbalina]

Those were good. I want to make birria tacos. I had a birria burrito last week from Taqueria Revolucion and took it home and crisped it up in a pan and it was divine.

Birria has been the hot new pop up thing here in the last 9 months

Birria
Quesabirria
Birria tacos
Birria Ramen

I used to get Birria from a hole in the wall joint in SJ that was incredible.

 

[gbg]

Get the Recipe

Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it. There are many recipes for kibbeh, but this one is easy.

www.thespruceeats.com

Stuffed em with American Cheese, too.

View attachment 102289

For dessert I'm making a pine nut cookie with Genepy instead of vanilla extract. The dough will be a basic chocolate chip dough recipe.

That looks kinda dry. Any sauce?

 

[enframed]

That looks kinda dry. Any sauce?

It's not dry at all, using 80/20 beef. But yes, sauce is basically tahini, you could use harisa as well.

 

[gbg]

Thai Curry Meatball Bowl.

 

[enframed]

more or less these.
The rendered fat cap is the star, and I'm not so sure it will translate

Pernil Asado (Garlicky Roast Pork Shoulder) Recipe

This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy.

www.foodandwine.com

Started marinating for this tonight. Gonna make tamales out of it.

This arrived a bit late from my step-mother in Fresno. These recipes are fuckin bomb. I grew up eating a lot of these and have been asking for a copy for years. I wish I had this back in March.





I never liked rice pilaf until the recipe in here. It's one of the best things ever. You can sub bulgur for rice, too. Trust me.

 

[Leaverite]

The French Laundry.....

Gavins hom eslice.

Nigger owns the Plumpjack chain. SF and Squaw Valley. French Laundry just got a 3 million dollar state loan. Plumpjacks and Gavins winerey just got a 2.4 million dollar loan. Our money.... California Taxpaxers money...

 

[Mr Doof]

1 Need to buy some tomatoes and tortillas today
2 Am defrosting the marinated tri-tip as I type
3 Have picked some "show" limes yesterday from the backyard tree (bet I could win a 4H competition with 'em)
4 Have some still alive cilantro in the garden getting picked on the 25th
5 Will mash up some avocados on the 25th too.
6 Will grill up the tri-tip for Christmas tacos!
7 Side of refined beans
8 Celebration Ale from Sierra Nevada