Hot sauce rec's?
Starting to get a little more adventurous with my spice levels and want to expand my scope on sauces beyond whats available at the local grocery.
Habanero Tabasco is my go to desert island one-sauce-to-rule-them-all option
I have been favoring Texas Pete's for tex-mexy type stuff....usually leftovers that I've
rejiggered in to something new
Lao Gan Ma chilli crisp is my latest add...you can put this stuff on pretty much every
cuisine imaginable and it works wonders. Not super spicy, but there are hotter chilli
crisp options out there. I buy three bottles every time I am at the store, one gets used
up quick, second is backup until I get to market again, and the third one I give away to
someone who has not tried it yet....I'M A BELIEBER!