Haha no, but thanks for the compliment, I thinkFreschetta?
Dough is home made. 2 cups AP flour, 1.25 c bread flour, 1,5 c warm water, 2 tsp salt/yeast/water/sugar. Enough for 3 pizzas this size (8-9ish”) or 2 that are big enough for 2 people.
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Haha no, but thanks for the compliment, I thinkFreschetta?
Forgot the pics but won’t forget the taste!
Carnitas tacos via instapot. WOW!
You won’t regret it!Instant Pot Crispy Carnitas
This Instant Pot Carnitas recipe is quick and easy to make in the pressure cooker, perfectly crispy and juicy, and SO delicious!www.gimmesomeoven.com
Your Mom, is da kine brah.Grilled a couple of strips, sautéed mushrooms in garlic and onions simmered down for about 90 minutes in loads of butter to ladle onto the steaks. my Florida pod mates (mom and Bill) brought over spinach and homemade baked beans. tiny waves gently rushing up the sand across the street, little bit of yo-yo ma to accompany. Would it have been more fun to spend a couple of months on Kauai? For sure. But I know how much it means to moms
more or less these.I know I hear you Bob, I had a recipe from my latino employee slow roaster too, but borrowed my neigbors insta pot and went that direction. 3# pork leg roast.
15 min set up.
30 min cook time.
15-30 min from shred to finish.
Super fast considering the slow roaster takes 6-10 hours.
Only live once!! give it a try!
Those were good. I want to make birria tacos. I had a birria burrito last week from Taqueria Revolucion and took it home and crisped it up in a pan and it was divine.^^ that looks scrumdiddlyumptious I will say! ^^
Those were good. I want to make birria tacos. I had a birria burrito last week from Taqueria Revolucion and took it home and crisped it up in a pan and it was divine.
That looks kinda dry. Any sauce?Get the Recipe
Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it. There are many recipes for kibbeh, but this one is easy.www.thespruceeats.com
Stuffed em with American Cheese, too.
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For dessert I'm making a pine nut cookie with Genepy instead of vanilla extract. The dough will be a basic chocolate chip dough recipe.
It's not dry at all, using 80/20 beef. But yes, sauce is basically tahini, you could use harisa as well.That looks kinda dry. Any sauce?
Started marinating for this tonight. Gonna make tamales out of it.more or less these.
The rendered fat cap is the star, and I'm not so sure it will translate
Pernil Asado (Garlicky Roast Pork Shoulder) Recipe
This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy.www.foodandwine.com