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So true. And so bizzarre because its really quite simple. Eat a variety of unprocessed plants and animals. Maybe chopped and cooked if necessary; but, when possible, eaten raw. Sure, you can do a lot better than that, but most of america is stuffing their pie holes with an endless flow of partially hydrogenated goo and countless similar manufactured substances. If they just limited themselves to putting stuff their face that is visually identifiable as plant or animal, they'd be born again. New fucking creatures. Really.Basically the majority of the U.S. is so confused on what to eat
6 years or so. Like I said, meat (any kind) didn't taste the same to me after a month off of it.
Prefer vegetarian/vegan food, but no fake meat BS.
I'm not anti-meat, I'm pro-vegetable.
How about an Enchanted Broccoli Forest instead?I'd like to see a roast carved to look like broccoli.
Lots of vegan stuff I see on IG seems like an expensive fancied up prison diet. Loaded with carbs and surprisingly lots of salt. Impossible burger is like the vegan alternative to salsbury steak.Wifey made squash, potato, onion, carrot, broccoli enchilada-type dish lastnight with a salsa and curry glaze. Fuego.
I do meet a lot of dumb/fat vegans who seem to just eat carbs and fake meat. EAT VEGETABLES you morons.
Nice.Wifey made squash, potato, onion, carrot, broccoli enchilada-type dish lastnight with a salsa and curry glaze. Fuego.
I do meet a lot of dumb/fat vegans who seem to just eat carbs and fake meat. EAT VEGETABLES you morons.
How long you roast your chicken bits and at what temp? Does it make a big difference versus not roasting? I Make my own stock with feet, but I usually just blanch them before putting them in the IPLots of vegan stuff I see on IG seems like an expensive fancied up prison diet. Loaded with carbs and surprisingly lots of salt. Impossible burger is like the vegan alternative to salsbury steak.
My current favorite dinner is soup. Super easy and have been having at least 3x per week.
1. Make stock - Roast chicken necks, backs and feet in the oven and pressure Instant Pot for 2hrs with bay leaves, celery trimmings, coriander seeds, . Cool down and it turns into jell-o, enough for 3-4 days of soup.
*Dump above parts in the nearby field and catch a wild animal on trail camera (last night it was a fox)
2. Sautee (in instant pot) mushrooms, celery, kale, scallions, a couple of hot peppers and add the stock.
3. Add broiled or instant pot shredded chicken or broiled salmon belly/collar and pour in my bowl.
4. Chop up lots of cabbage, cilantro, mint, celery leaves and parsley and dump it on top.
fk that sounds good. u got a pond in ur backyard or st??if you're eating rice and lentils/beans it's cheap as fcuk.
soon as you try and spruce it up or add "vegan" food .....any kind of protein supplements, or fake meats or even organic veggies, costs add up quickly.
You can eat very simple, basic veggie diet but it's incredibly boring.....making it interesting usually adds costs. "pimping" salads for eg.
Lunch for me: piece of fish I caught 5 minutes from the house, squeeze of lemon, half an avo, and a simple green salad from the garden.
Same here. Wife is always trying some new recipe to add to our classics. Plus she's half Chinese so she refuses to spend money on sauces/dressings she can make herself.Nice.
It helps that my wife is an insane, creative cook. No one would think our diet is boring.
Like I said, I don't care about animals dying or animal rights (although some factory farming is depressing).that sounds nice.
ethically speaking, why should we privilege one bio-physical phenomena, say consciousness, over another, say photo-synthesis?
Yep. My wife cooks a whole bunch of good food of all cuisines, lot of it from scratch. And ALL of it tastes good with Jeow Som which is the nectar of the gods. I'd put that stuff on ice cream given the chance.Same here. Wife is always trying some new recipe to add to our classics. Plus she's half Chinese so she refuses to spend money on sauces/dressings she can make herself.
Good pointshouldnt it be pronounced vejan like in vegetables
whats up with the hard g
I haven’t bought a bottle of salad dressing in over a decade. Oil, vinegar, lemon, and some simple spices go a long ways. With that and soy sauce, plus a few simple pantry items, you can make just about about any condiment/sauce.Yep. My wife cooks a whole bunch of good food of all cuisines, lot of it from scratch. And ALL of it tastes good with Jeow Som which is the nectar of the gods. I'd put that stuff on ice cream given the chance.