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what'z on the menu?
- Thread starter buttholesurfer
- Start date
Friday night, one drink left in the bottel
Entrée, Tuna and Scallops
Entrée, Tuna and Scallops
When at Rico's Pizza in St Armand's Circle ask for Cane or Jay's station
Today's lunch is chicken banh mi from Banh-Mi grill in Ventura. 
Anyone make their own granola? I couldn’t find any at the grocery store with no sugar, so I tried making my own .This was just a really simple test batch I tried this morning. It tastes good though. The toasted almond slices give it all the flavor. I’ll add more ingredients to it next time.
This certainly isn't a finished recipe, but here's the starting off point pictured below.
3 cups Bob’s red mill rolled oats
1/2 cup sliced raw almonds
6 tbsp evoo
Cinnamon
Salt
Mixed everything but the almonds. Spread on a baking sheet and bake 350° for 30 minutes. Stir every 10 minutes and add the almonds when there are 10 minutes left.
Most recipes on YouTube have honey which seems to be the ingredient that binds everything. What I made below didn't clump together, but it still tastes pretty good for a base. More chopped nuts and some dried fruit will be added next time. Maybe some vanilla extract too.
This certainly isn't a finished recipe, but here's the starting off point pictured below.
3 cups Bob’s red mill rolled oats
1/2 cup sliced raw almonds
6 tbsp evoo
Cinnamon
Salt
Mixed everything but the almonds. Spread on a baking sheet and bake 350° for 30 minutes. Stir every 10 minutes and add the almonds when there are 10 minutes left.
Most recipes on YouTube have honey which seems to be the ingredient that binds everything. What I made below didn't clump together, but it still tastes pretty good for a base. More chopped nuts and some dried fruit will be added next time. Maybe some vanilla extract too.
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