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No more BBQ thread?
- Thread starter brukuns
- Start date
Meat won't make you fat. IT's the carbs that go with it.
Meat with vegetables is the best way to get lean.
You can’t think of them as a steak. The off cuts are far more flavorful when done right and can still be very juicy, but they require a different cooking strategy. Kind of like an OC trophy milf.
Similes are powerful.
My ex wives and ex girl friends always hated my vivid metaphors.
I'm an artist, babe!
Here we have “término inglés”, it’s between rare and medium rare. That’s what I like with a rib cut up to 3cm thick.
. I also plan to slow cook a joint of lamb in the next few weeks, so looking for suggestions on the best joint (leg, saddle, leg roll, shoulder.....) and seasoning to use.
My exception is Jockos Steakhouse in Nipomo. This place absolutely rips if you want a great, BBQ steak. you can sit in the dining room and look out the window and watch them cook your dinner up on an open local oak/madrone BBQ pit.
Yeah it’s legit. Plus it’s a fixed menu with all the sides, including dessert. None of that paying extra to order sides of baked potato or creamed spinach bullshiat
