i love being at the beach, but.....

[Surfdog]

@Aruka I had one of the best burritos in my life at this little convenience store/shop in some tiny coastal southern Oregon town while driving through. Guy smoked killer meats, made his hot sauces, etc. May be too far from you, but daaaaamn!!

Cielito Lindo in Brookings? Used to be an old gas station (many years ago).
I've yet to try it, but don't get down there during lunch/dinner times too often (once or twice a month)

Many locals rave about it. Looks fairly authentic, hole in the wallish, and seems to be above par.

Most Mex places here use too much rice, beans, lettuce inside burritos.

I personally judge a Mex food place by their chile rellenos or chile verde. If those are good/authentic, the rest is usually pretty good too.

 

[Northern_Shores]

One is totally Americanized and the other is 100% authentic Mexican including the clientele which is at least 80% Mexican immigrants.

Did you forget your own self in the politics forum when you came over here?

 

[Senor Sopa]

are you actually sitting in a bar here, covertly taking pics of barmaids' butts?

Can I get you some sliced black olives to go with that you fookin cretin?

Lettuce? That is heresy. Where is this abominable place that serves lettuce on tacos? We must burn it down.
Is this a Cuban version? I can let that slide.

Cabbage, green and purple.

 

[grapedrink]

Lettuce? That is heresy. Where is this abominable place that serves lettuce on tacos? We must burn it down.
Is this a Cuban version? I can let that slide.

Cabbage, green and purple.

Basically all Mexican away from the west coat and the southwest

 

[sussle]

Is this a Cuban version? I can let that slide.

i saw what you did there

 

[rowjimmytour]

Birria is made from young goats. Next you clowns will be making authentic Birria de Pargo o otra pendejada.

Corn is the staple. Fresh off the conveyor at the tortillaria with a hunk of chicharrón and salsa verde. If I had to eat packaged store bought tortillas it would be flour.

Me wife worked in a tortillaria when she was in middle school, stacking when they came off the conveyor and selling. A family of five would probably go through 2kg/day.

In the OC, there were tons of good places when I lived there. All over the place really. I don’t know about now but one could start by looking at the list of repeated health code violations.

My mother in law was RIP....a tortillaria solo wife when little in school she would make 100s corn tortillas fund raiser etc. She could also make CR tamales Xmas like no ones business. By mid afternoon you would be eating fresh tsmales always made plenty for huge family

 

[2surf]

Tacos de Pescado at La Bufadora 1981

 

[Sharkbiscuit]

Basically all Mexican away from the west coat and the southwest

DUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUVVAAAAAAAAAAAAAAAAL

(and for those of you squinting, yes, underneath the tacos, two of which have shredded lettuce, it says "Mexican Street Food" in the purple banner. LOLOLOLOLOLOLOLOLOL)

 

[npsp]

Lettuce? That is heresy. Where is this abominable place that serves lettuce on tacos? We must burn it down.
Is this a Cuban version? I can let that slide.

Cabbage, green and purple.

Jack in the Box puts lettuce in their tacos. They are a San Diego company so legit.







I kid, I kid.....

 

[bonzer5fin]

are you actually sitting in a bar here, covertly taking pics of barmaids' butts?

someone give this man a Kuno perv award, now!!! you do the lords work, my son. go forth and prosper!!!

 

[bonzer5fin]

View attachment 135972
View attachment 135973

typical sunday is surf in morning, skate in the ghetto, then tacos with our ladies. I love sundays

bottom pic is quite possibly pic of the erBB for the year.

 

[silentbutdeadly]

I'm not sure what's worse: That I took them in the first place (oops I mean my friend took them) or that they ended up on the erBB cause I may or may not have had a little too much whiskey

either way, be disappointed in me or thank me. Or both. I understand either way

 

[bonzer5fin]

btw, oxnard OWNS taco's in so cal. so many places i can't even post them all, but, they are as good as the winter waves. one place is 5 minutes from the sand.

 

[Sharkbiscuit]

btw, oxnard OWNS taco's in so cal. so many places i can't even post them all, but, they are as good as the winter waves. one place is 5 minutes from the sand.

Better than East Los Angeles? I would have assumed some of the working-class neighborhoods in LA have some spots that hold it down.

 

[ElOgro]

Better than East Los Angeles? I would have assumed some of the working-class neighborhoods in LA have some spots that hold it down.

Oxnard has Ag. Would be easy to find the goods there.

In LA, go to a tortillería, ask the hired help. They’re gonna know. That works pretty much everywhere.

 

[rowjimmytour]

someone give this man a Kuno perv award, now!!! you do the lords work, my son. go forth and prosper!!!

+ white van no plates..

 

[grapedrink]

+ white van no plates..

Don't forget to put the plywood on the rear windshield

 

[Northern_Shores]

View attachment 136085


Tacos de Pescado at La Bufadora 1981

Do you always eat in attack mode?

 

[smithgrind]

40 minutes? check your privilege ese. i don't think there's a decent taco in this entire godforsaken state.

Not down your way, I guess
I've had decent mex in Tillamook and Seaside.

 

[2surf]

Do you always eat in attack mode?

Elbow must be at the proper angle so as to prevent the sauce from dripping on the shoes, homie.