Probably because most people don’t know the difference? Or the volume of water makes it too expensive and cumbersome?
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Cali Lunch Brah
- Thread starter WindowLicker
- Start date
A lot of people tend to like pizza that is fvckin awful.
We've all heard the praise for Costco pizza here - and that sh!t is a step below even Little Caesar's...
I retract my statement on that.
It did used to be better way back when. I agree it's dried out sh!t right now. And their rotisserie chicken has gone to hell too. Greasy and is tough eating the next day. Although making a chicken pot pie out of the dregs wasn't horrible.
Not all time of course but I'd rather walk to Homerun Pizza and grab a coldie or two and watch the game while I wait for it to be cooked.
I'm probably interpreting that wrong but volume? I know that you know that those water fill stations at the store use filters and don't have big tanks like the gas station does.
Looks like you can get filtration systems that replicate water from different places.
Southern California has the best quantity, quality, depth, and breadth of Korean and Vietnamese food anywhere in the world, outside of Korea and Vietnam.
not everyone wants Mexican food from a dirty street corner or out the back of a dirty roach coach.
I thought the elote looked good and served on a clean tray lined with paper. I would get bizzy with that elote.
The best kine grinds are always dirty.
I heard “¡Nuvo Elote!” is the name of your new “farm to fork” Mexican food truck.
I heard “Brioche!” (in quotes) is the name of your new breakfast/brunch patisserie.I do
