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The best pizza?
- Thread starter luvtosurf77
- Start date
Not sure. Not that many yet. Think I got the gluten-free down. The supa fine 00 flour is much trickier I'm finding. Need to get better at stretching out the dough balls, and getting the heat right, between the stone and the flame, seems to be critical.
New York style. Still need practice stretching out the dough balls.
I just had the best pizza
i intentionally cheated on my gluten free for the first time.
i wasn’t sure how long I’d been gluten free but I knew I posted about it here
14 years is a long time to not have decent pizza
enjoy your pizza, people
but not that crap you californians are stuck with
eat the good stuff when you can
Mama Theresa’s East meadow, long island
no offense...but that loks liek dog shat.
looks like cheap, soggy stuff that stains the wax paper/box w orange grease. available in any town.
Damn it! Can you guys be a little more supportive? RG's butt hole is going to pay dearly for this.
It was not overly greasy
the bottom f the crust was crisp
then bready
then kind of wetish dough
then the right mix of sauce and cheese
that kind of crust is what I haven’t had in sooo long
pictures of food don’t convey taste
that very standard normal Long Island regular slice of pizza tasted amazing
the bottom f the crust was crisp
then bready
then kind of wetish dough
then the right mix of sauce and cheese
that kind of crust is what I haven’t had in sooo long
pictures of food don’t convey taste
that very standard normal Long Island regular slice of pizza tasted amazing
Yeah those corner slice shops all over the DMA may not be as photogenic or “Romanesque” or what have you, but I promise you that is a fine example of the true thin crust, giant round pie, big slice, greasy AF, NY style pizza. Anyplace you turn. Thin crust but sturdy enough to hold a pound of cheese. Delicious
Also random guy can’t stage a food photo to save his gluten suffering life
Also random guy can’t stage a food photo to save his gluten suffering life
I don’t have a clue how to stage pizza on a paper plate
this pizza was a test to see how I’d feel after a slice
im headed to Italy next week and wanted to test it out before making myself sick on vacation
i ended up feeling like I needed to lie down for a few hours and unable to eat dinner, but not the typical puking and shits that lots of celiacs would get, so that was good
I still haven’t decided if I’ll eat pizza in Italy, but I’m leaning towards yes, a little
this pizza was a test to see how I’d feel after a slice
im headed to Italy next week and wanted to test it out before making myself sick on vacation
i ended up feeling like I needed to lie down for a few hours and unable to eat dinner, but not the typical puking and shits that lots of celiacs would get, so that was good
I still haven’t decided if I’ll eat pizza in Italy, but I’m leaning towards yes, a little
but, wow, even a single slice put you on your back and killed your appetite the rest of the day?
you anti-gluten freaks will go to some CRAZY self delusional lengths to convince yourselves you have a thing
I kid, I kid! i know what Celiac is!
Tamari!!! right? what do i win?
Sushi date soon?
you anti-gluten freaks will go to some CRAZY self delusional lengths to convince yourselves you have a thing
I kid, I kid! i know what Celiac is!
Tamari!!! right? what do i win?
Sushi date soon?
It looks like honest workin' man tri-state area pizza. Notice the size of the slice, how thin it is, the thin line of dark brown indicating the dough has actually been cooked, not that wonderbread sh!t that passes in many other places.
You gave a pro-"deep dish" post on the previous page a thumbs up. If npsp made it himself then it's automatically good because self-shaped and therefore respect.
Otherwise, your opinion on pizza is like someone from Long Island posting hard shells, ground beef, shredded lettuce, and sour cream and claiming taco know-how.
Sounds like he needed to chase it down with a nice tall glass of man the fook up
