Thank heavens for the hard shell, ground beef, olives, and "watch out" bit. This was about to hit really, really, really close to home.
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The best pizza?
- Thread starter luvtosurf77
- Start date
I ate there a few months ago. It was pretty good. Not mesmerizing but pretty good.
I went there at lunch time. ate at the bar. it was good but it wasn't phenomenal. Fun series though. I would like to try Monk. That sounds interesting.
Also, pizza is part of the meal y'all. not the full meal....
The char on your GF dough is top notch. Caputo's dough? if so that stuff is amazing.
Agreed. takes a few times to nail it but yeah, it's amazing. Makes my celiac wife happy.
This looks like exactly what I want out of a reheated slice + some greasy pepperoni. Reheated, crisp bottom, tri state slice is one of pizza's peak forms.
maybe
but there’s a whole ton of celiac in europe too
and they eat gluten free for a reason
i haven‘t decided what I’ll eat there
i was super confident that I’d feel fine yesterday, but I was wrong
I wouldn’t want to miss out on seeing and doing stuff because I’m doubled over or need to lie down
but maybe it will be worth it
fyi, I quit gluten for the same reason I quit smoking cigarettes. Long term health, not to feel better in the moment
i find it safer to cheat by eating pizza than smoking. I’ve fvcked up the smoking thing too many times to think I could cheat, even if I think there’s no way I’d ever go back to smoking
I watched that episode, and I unjustly formulated the opinion that it wouldn't be anything special.
We use Caputo, too.
I heard if you soak the crust w enough grease, it denatures the gluten and won't trigger your celiac
I think 75% hydration works best, and a relatively high amount of yeast as well.
I routinely eat 711 pizza...the working man's thing is probably a step or two above what i grub. if it was self made...def respect.
my opinion? is summed up in my choice of fine malt lqiupr///tainted....at best!
The working man's thing is what you would grub, if you worked on the docks in the tri state area, and mija worked the diner all day, and brought home her pay, for love, mmmmmm for love.
Went with a thin crust on Saturday. Did not disappoint. 
Wednesday night's goodness. The homemade sauce is the secret.
from DaFrancos
Sorrento, Italy
gluten free
not as good as the real stuff but the best gluten free I’ve ever had
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