I tried my grandmother's cobbler recipe in a cupcake pan for a July 4th dinner party
1c sugar
1c flour
3/4c milk
2 teaspoon baking powder
1/2 teaspoon salt
- mix above ingredients
- melt 1/3 cub butter in large pyrex bowl in a 350` oven
- take bowl out of oven, swirl melted butter to coat sides, pour batter in pyrex
- dump basket of washed blackberries on top of batter; they will settle in to the batter during cooking
- cook for at least 45 minutes
I like to use clear glass baking vessel so you can look at bottom of the cobbler to determine
doneness...sometimes the top will be golden brown but the bottom is not finished baking.
just rub a stick of butter on the top, cover with foil and put it back in for 15 minutes or so to
get the bottom properly cooked while not over cooking the top
serve hot with vanilla ice cream
dead simple
I like to mix batter up as I am finishing dinner prep and pop the whole thing in the oven
while we're eating....by the time you're done with dinner and a digestif, your cobbler is
coming out of the oven.