Vegan influencer eats meat for 30 days, shocks fans by saying she's healthier than she's 'felt in years'
Well, that’s a big change.
www.foxnews.com
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If he ever quits let me know. I wouldn’t mind taking the job.A buddy of mine runs her back end.
Saw that one from a mile away.If he ever quits let me know. I wouldn’t mind taking the job.
Lupus?.
I'm on a carnivorous meat and fat diet. It was the only way to place my neurofibromatoma and lupus symptoms into remission.
It works.
.
Learn the difference between epidemiological versus randomized control studies, and relative risk versus absolute risk, then get back to us.The majority of Americans eat meat/eggs/dairy for every meal. The U.S. leads the world in Heart Disease, Obesity, Cancer rates, (insert any other health related problem).
It's called a Western disease for a reason. Wake up folks.
2020 U.S. Animal Kill Clock
Each year, billions of intelligent animals are bred for slaughter on factory farms. The 2020 U.S. Animal Kill Clock estimates a real-time count of animal deaths attributable to production of the U.S. food supply.animalclock.org
Do you eat organ meats?.
I'm on a carnivorous meat and fat diet. It was the only way to place my neurofibromatoma and lupus symptoms into remission.
It works.
.
Beef heart is pretty tasty. Look up a Peruvian "anticucho" recipe for a marinade and throw it on the grill.I hear heart is amazing. Last time I got some pheasant I meant to keep a few, but my buddy who cleaned them already tossed them before I realized.
I think it's food quality, macros, and calorie consumption.Learn the difference between epidemiological versus randomized control studies, and relative risk versus absolute risk, then get back to us.
Ok, I'll save you some work. Epidemiology relies on food surveys and do not account for factors that often accompany those food choices. Those who go vegetarian for health reasons are less likely to smoke, more likely exercise, etc. While those who eat hot dogs and cheeseburgers regularly are probably not very health conscious to begin with, and probably eat a lot of other processed crap, which leads to obesity.
As for health consequences related to meat eating being a "Western Disease", that huge study that showed processed meat consumption being linked to cancer only showed an increased risk in the US. That was not true for Europe. Which indicates that there could be other factors unique to the US that are positively correlated with increased processed meat consumption, such as high trans fats, lack of movement, obesity, etc.
Also, the increases commonly cited are increases in relative risk, not absolute. For example, if 40 out of 100,000 men in a given country will have colon cancer, and there is a 20% increase in risk, then that number goes from 40 to 48 out of 100,000. While that does add up to a lot of people on a country-wide basis, on an individual risk level that is almost nothing. Which is what the increase was in that study with processed meat consumption. Compare that to smoking, where your risk of developing cancer is well over 1000% compared to being a non-smoker.
There is really no strong evidence that removing meat from a well balanced, varied, and calorie controlled diet is likely to improve health outcomes.
Sure, but you also have to look beyond what they eat. Lifestyle, family connections, air/water quality, political stability, etc also play a huge role.Once again, look at it backwards...who lives the longest and what do they eat? Check into Blue Zones...
Gramps brother lived to 106 (and his wife to 99), ate cereal most mornings, lots of pasta, meat, had his scotch at night, managed to be born at a time that made him too young or too old for every war of the 1900's, stress free engineering career. Good genetics and not getting cancer or an unfortunate accident helps.Once again, look at it backwards...who lives the longest and what do they eat? Check into Blue Zones...