Season your shells or rib eyes with the bullshit as mentioned above (that sh!t is legit, as are a few of that company’s other blends, like chicken sh!t, horseshit, and my favorite: the special sh!t) Anyway, you can also use, and I kid you not, McCormick Montreal steak seasoning. That stuff is much better than center aisle grocery store seasoning has any right to be. Anyway, whatever your rub, make sure it is salty AF. Sometimes I just use salt pepper and both onion and garlic powders…Season the steaks generously and let them sit out on the counter for at least an hour. Is the Weber gas? If so get that bastard scorching hot, as hot as it will get, then throw the steaks on for 3.5 minutes each side (you can rotate them 90 degrees halfway through each side if you wanna get fancy) and take them off, let them sit 5 minutes, then eat. If it’s charcoal, get it hot, let the flames die a little, steaks May take a few minutes longer. Do not overcook. Enjoy. There are many fancier and more elaborate ways to prepare steaks at home, but the above is my favorite fast and dirty but still oh my god that steak is tasty way to do it
oh and btw if you buy legit prime beef from a good butcher, use less seasoning, but you can still do the above. I honestly just buy grocery store steaks most of the time, which are fine but not actual prime