oh alan wongs is so fckn good. the drinks, the food... the Coffee!!!There's like 3 on this island, but I've never eaten there. More of an Alan Wong's guy myself.
does he own any other restaurants??
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oh alan wongs is so fckn good. the drinks, the food... the Coffee!!!There's like 3 on this island, but I've never eaten there. More of an Alan Wong's guy myself.
BRO. I fcking love the coffee. With dessert. It's my favorite part of the meal. Haha.the Coffee!!!
Elbows? You're weird
Helped put myself through university by working in the food service industry. From counter/cashier help, to kitchen, to bus boy, janitor, etcFood N' Bev .... has Always ... provided for me in the lower 48 and points East and West and into the South Pacific ... because there was a freedom .... and surf to be had ... Dwash to GM n' in between.
it might work out for you then if they get a vaccine but who knows. After the 08 crash there was a bit of a reset in the years after and that would have been a good time to move as things picked up again, but this has been a lot worseA year from now...
I got lucky and mantained my day bartender shifts while I managed thanks to understanding owners. Great place to manage while keeping our regulars stocked. Stupidly left for more money/bigger title at my favorite. A bad owner fucks up every thing. For what it’s worth, went from Severinos to Green Valley Grill. Glad I’m out now. Covid might be the death to in person dining.FOH. I've worked every spot, all spots simultaneously, for ten years, and been managing for 5 years. With southern Italians, to make things more difficult.
Ideally I just want to wait tables during dinner 5 nights a week. If I have a busser, hostess, I'm good for 12 or more. If I get an expeditor I'll do 20
I'll entertain doing more control work, but managing is...a drag. The money is in the dinner rush *shrug* and I don't like to work more than 30ish hours a week. Lifestyle choice.