Yesterday at Costco I was walking through the refrigerated section (you can start the sausage jokes now) and saw a Hawaiian looking guy loading up his cart with something. Another Hawaiian guy walks up and says "eh! save some da rest of us!" Now my interest is piqued. They smile and start talking about how its hard to find "da good stuff" around here. Apparently they both made extended trips because the Gig Harbor Costco is the only one in the area that carries it.
So of course I'm curious, so once they leave I circle back and grab a 4-pack of Purity Portuguese Mild Sausage & throw it in the cart.
Have I stumbled across some culinary wonder? Or is this Spam in log form? Recipes? I'm thinking of frying it up with some rice, eggs, avo?
So of course I'm curious, so once they leave I circle back and grab a 4-pack of Purity Portuguese Mild Sausage & throw it in the cart.
Have I stumbled across some culinary wonder? Or is this Spam in log form? Recipes? I'm thinking of frying it up with some rice, eggs, avo?