I’ve had this cookbook for awhile but have never cooked anything out of it until tonight.
I have a bunch of cookbooks but this one is Rad! There’s alot going on in this book that sets It apart from every other cook book I own.
First it covers the globe. More importantly the globe that we all know and have travelled to. Then there is epic travel pictures and anedotes that are our history and that we can relate to. Pioneers talking real talk.
I can’t recommend this cookbook enough. Five Stars.
I did steamed Cod with my now all time favorite Sweet Chili Sauce from the book. I did strain the sauce a‘la French style.
Did I mention they list cocktails too.
Tonight I served it with leftover white rice and brown rice and my favorite zucchini recipe. It’s from Julia Child. French goes so good with asian.
Epic dinner. Surf Tomorrow.
I have a bunch of cookbooks but this one is Rad! There’s alot going on in this book that sets It apart from every other cook book I own.
First it covers the globe. More importantly the globe that we all know and have travelled to. Then there is epic travel pictures and anedotes that are our history and that we can relate to. Pioneers talking real talk.
I can’t recommend this cookbook enough. Five Stars.
I did steamed Cod with my now all time favorite Sweet Chili Sauce from the book. I did strain the sauce a‘la French style.
Did I mention they list cocktails too.
Tonight I served it with leftover white rice and brown rice and my favorite zucchini recipe. It’s from Julia Child. French goes so good with asian.
Epic dinner. Surf Tomorrow.