@bluemarlin04
Cannabutter a la 9'4....
1-) heat an once (28g) at 104 C (220 F) for 30 minutes
2-) grind preheated (decarboxylated) herbs to powder
3-) while heating herbs, bring 2 pints mineral water to soft (small bubbling) boil
4-) insert 2 bars (not the flat ones, the square ones, measure escapes me right now) of organic butter
5-) when butter melts, insert ground herbs
6-) bring to hard boil, let boil for 15-25 minutes, until the entire room smells "lovely"
7-) strain powder out using cloth, into glass bowl, let cool to room temp
8 -) place bowl in fridge until butter separates from water
Enjoy!
Needed: 2 pints mineral water, 2 bars butter, 28 grams selected herbs, cheese cloth, glass bowl
You can put other stuff in too, assuming the flavor isn't to your taste buds pleasure.
Try rosemary cannabutter, or Jasmin cannabutter. This way you not only benefit from the canna, but also the healing properties of the other taste infusing herbs