my pepper plants look like idiots compared to those
I am making a jalapeno sauce that I like....
jalapeno
water
vegetable oil
salt
egg white(s)
it's weird, but creamy and packs the heat
put whole jalapenos and just enough water to blend it.
add a tablespoon or two of vegetable oil
put this in to a pot on a low flame and whip in the egg white
you can use two eggs (or more) if you are making a large batch
you're cooking it up almost like a hollandaise where the egg whites
will cream as the water temp rises
salt to taste
I am making a jalapeno sauce that I like....
jalapeno
water
vegetable oil
salt
egg white(s)
it's weird, but creamy and packs the heat
put whole jalapenos and just enough water to blend it.
add a tablespoon or two of vegetable oil
put this in to a pot on a low flame and whip in the egg white
you can use two eggs (or more) if you are making a large batch
you're cooking it up almost like a hollandaise where the egg whites
will cream as the water temp rises
salt to taste