I can and do use the word dollop at the shop. They don’t often stoke heavy cream however. So while the barista often looks at me funny for the word dollop, their dilemma is quickly resolved when they announce they don’t carry “dollop cream”’
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I won't even notice, so there's thatlots of complaints about under extraction on the breville. james hoffman states this as well. moccamaster extracts well. just does it in a very clunky manner. coffee is cratered in the basket after brewing with the crater towards one side of the basket. i guess it works tho
Half and Half broI can and do use the word dollop at the shop. They don’t often stoke heavy cream however. So while the barista often looks at me funny for the word dollop, their dilemma is quickly resolved when they announce they don’t carry “dollop cream”’
pinch of cream?In a pinch that will do
Since he just hyped up the Harrio, keep an eye on the classifieds to pick it up usedDo you post on the design forum of a coffee maker forum too?
hario switch 03 brews up to 500ml and is not a pourover it is an immersion dripper which is superior to pourover.I've yet to mess with the pour over coffee brew methods. Seems simple enough. I just don't feel like investing in another "thing" (technically 2 because I'd need a kettle and a pour over set up) to make a single cup of coffee.
I've had times in my life where I exclusively used a French Press. I was single, moving a lot, It made the right amount for me (One travel mug and a half cup for the house) and I liked the results. So yeah, I like immersion over percolation.
That being said, I freaking love the coffee from my old school camping percolator. There are probably other factors that have nothing to do with the coffee at work there.
I'm not convinced that pour over is any better than a brewed pot. Plus you have to get the water temp and method right. For the amount of work I'd rather just flip a switchI've yet to mess with the pour over coffee brew methods. Seems simple enough. I just don't feel like investing in another "thing" (technically 2 because I'd need a kettle and a pour over set up) to make a single cup of coffee.
I've had times in my life where I exclusively used a French Press. I was single, moving a lot, It made the right amount for me (One travel mug and a half cup for the house) and I liked the results. So yeah, I like immersion over percolation.
That being said, I freaking love the coffee from my old school camping percolator. There are probably other factors that have nothing to do with the coffee at work there.
ya, flip the hario switch...I'm not convinced that pour over is any better than a brewed pot. Plus you have to get the water temp and method right. For the amount of work I'd rather just flip a switch
I'm not convinced that pour over is any better than a brewed pot. Plus you have to get the water temp and method right. For the amount of work I'd rather just flip a switch