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The Corona Cuisine Thread

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Bob Dobbalina

Miki Dora status
Feb 23, 2016
4,361
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Aruka said:
Tried my hand at Alton Browns corned beef n cabbage. Came out pretty great despite the potatoes being overdone.View attachment 106678
Click to expand...

I've got 2 in the fridge. I might make one tonight.

funny anecdote: I was at Makaha years ago when I was invited to a BBQ in the parking lot from some Uncles.
I brought some green bottles (cuz green mo mean) and some chips.
Everyone had food going. One Uncle had 3-4 porterhouses going in the pan on the camping stove. Then he busts out a can of Hormel Corned Beef Hash and tosses it in a pan and says "Brah, I love steaks, but canned goods is good too, brah".

He wasn't wrong.

The other line I can't forget was to a friend who was with me slowly and cautiously surveying the spread of food options. He was allergic to fish so his caution was reasonable. The same Uncle said "Brah, what you waiting for? You eitha in, or you in da way!"

I still drop that line on him today.
 
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kayenbeck

Mar 16, 2021
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Bob Dobbalina said:
I've got 2 in the fridge. I might make one tonight.

funny anecdote: I was at Makaha years ago when I was invited to a BBQ in the parking lot from some Uncles.
I brought some green bottles (cuz green mo mean) and some chips.
Everyone had food going. One Uncle had 3-4 porterhouses going in the pan on the camping stove. Then he busts out a can of Hormel Corned Beef Hash and tosses it in a pan and says "Brah, I love steaks, but canned goods is good too, brah".

He wasn't wrong.

The other line I can't forget was to a friend who was with me slowly and cautiously surveying the spread of food options. He was allergic to fish so his caution was reasonable. The same Uncle said "Brah, what you waiting for? You eitha in, or you in da way!"

I still drop that line on him today.
Click to expand...
Have you any idea best refrigerator locks. I need to find the best refrigerator locks.
 
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JBerry

JBerry

Billy Hamilton status
Dec 8, 2017
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Yes please, tell us all about your refrigerator locks! We’re listening....
 
B

Bob Dobbalina

Miki Dora status
Feb 23, 2016
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4,771
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www.bonappetit.com

Chicken and Mushrooms with Giant Croutons

The key to browning chicken skin in butter is to crowd the pieces so the butter doesn’t burn in the skillet—then it makes the most beautifully browned skin!
www.bonappetit.com www.bonappetit.com

Made this yesterday.

subbed the sour cream for greek yogurt and the fresh thyme for fresh sage and Italian seasoning because that was what I had.
Twas nice.
 
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Bob Dobbalina

Miki Dora status
Feb 23, 2016
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I feel like I can never get a satisfying bite with flanken cut short ribs like that (although those look like they have a bit more meat than most plate lunches). I've seen them cut thicker on occasion, which intrigues me, but nit's pretty rare. I'd imagine you're stealing meat from another cut by making them thicker.

I LOVE an English cut shortrib though.
 
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