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Can we talk about the non stop whining from restaurant and small business owners.
- Thread starter Nick Kerr
- Start date
Yes, how dare business owners complain about being forced to severely restrict capacity for 10 months and counting and risk arrest for opening, only to have the same police officers who were willing to arrest them for being open stand around with their thumbs up their arse while mostly peaceful protestors were allowed to loot and destroy their businesses. Bunch of whiners!
Owners?
Sure
Let’s not forget the employees
Even if they’re open, business is way down and so is employee income
It sucks!
Sure
Let’s not forget the employees
Even if they’re open, business is way down and so is employee income
It sucks!
Which is why the country should have responded more effectively.
We failed and we are still failing.
its fascinating to me how quickly restaurants have adapted.
one thing you can say about the American economy is that it’s very adaptable
.....or Texas.
Thousands Of Cars Line Up At One Texas Food Bank As Job Losses Hit Hard
A record 6,000 families preregistered for emergency food distribution at the San Antonio Food Bank, and when word got out on social media, another 4,000 cars showed up.
www.npr.org
Manhattan Beach has this figured out. Some restos are operating to-go, BUT: you order at the counter, they bring you your food, you take it and sit in a park-let, which is on public property, ie, the street. There's no rule that says you can't eat on public property.
As long as jack in the crack is still open for those hard shell tacos you like so much it’s all good for you.
I mean, yeah, but servers and hostesses and bussers and bartenders who make most of their money on tips are f*f*cked even if the restaurant isnt
Unemployment running out
Not enough staff needed for take out
It’s rough for the services workers