Made fried rice yesterday for lunch with some leftover brown rice.
Some onion, some shallot, some sesame oil, some butter, three cloves garlic, some butter, dash of 5 spice mix, 4 whipped eggs.
Fry onions and shallots in sesame oil and butter till translucent.
Dump in rice and 5 spice mix, cook about 5 minutes, making sure the rice gets a little toasted at least one side.
Move solids to side of skillet, lower heat, add eggs. As eggs cook, slowly mix in rice.
When eggs are almost done to your right texture, sprinkle on about teaspoon of soy sauce, and mix a little more, can't be too wet.
Turn off heat, wait 30 seconds, add black pepper, and green onion if you want.
Plate and serve.