What gives! (I miss the head banging dude/emocon r32)
I have never been able to produce a legit quesadilla at home. I’ve tried adding oil to the cheese, garlic powder, going low and slow…Never, ever, can get that goodness.
Is it all about the lard? If so, why can’t we get lard torillas at Ralph’s
Please help my gringoness.
I have never been able to produce a legit quesadilla at home. I’ve tried adding oil to the cheese, garlic powder, going low and slow…Never, ever, can get that goodness.
Is it all about the lard? If so, why can’t we get lard torillas at Ralph’s
Please help my gringoness.