What's your favorite edible Brassica? (kale, collards, cabbage, cauliflower, etc.)

What's your favorite edible Brassica? (kale, brocolli, cabbage, etc.)


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Mr Doof

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Jan 23, 2002
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high heat is key for caramelization.

for brussels: slice in half, toss in bowl, coat in olive oil, salt, pepper. place on baking tray in single layer (don't crowd). oven @ 400F. 25 mins, flip with spatula, another 10-15 mins and done. sprinkle with a little extra salt if needed.
Mix in cauliflower and a tiny bit of rosemary. Good side dish with Turkey Day feast.
 
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Aruka

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