I concur.Juicy ftw!
Anyone ever fry ‘em up or is that a southern thing? I had a friend from bumfuck, La. that turned me onto that method. It takes a little gear but the results are worth it.
If I remember right, 3 minutes per pound, smaller birds better, juice up the breasts with a cattle hypo and marinade of your choice. We used peanut oil for cooking.
I was surprised how moist it turned out.
Deep fried turkey is amazing, if done right.
*Disclaimer - I do have family from Louisiana, but we aren't all sister fvckers. Just most of us.