Cucumber Soup:
Guess it's more of an "emulsion," since it has yogurt.
Celery Leaf Pesto:
Just replaced fennel frond with celery leaf cuz we had a sh!t-ton of em from a celery bunch. Gonna try it with walnuts or pine nuts next time but I need a mortar and pestle first. It being celery, it is bitter in that celery way. You have been warned.
Nothing fancy about this stuff, it's the food of poor people when you think about it. Sure looks good though indeed There's enough of both for dinner tonight as well.
Preparation for both was easily under an hour. Closer to 30 minutes prob.
Cold Cucumber Soup with Yogurt and Dill Recipe
Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs.
www.foodandwine.com
Guess it's more of an "emulsion," since it has yogurt.
Celery Leaf Pesto:
Fennel Frond Pesto With Lemon and Anchovies Recipe
Turn your herb and vegetable leftovers into a delicious and versatile sauce.
www.seriouseats.com
Just replaced fennel frond with celery leaf cuz we had a sh!t-ton of em from a celery bunch. Gonna try it with walnuts or pine nuts next time but I need a mortar and pestle first. It being celery, it is bitter in that celery way. You have been warned.
Nothing fancy about this stuff, it's the food of poor people when you think about it. Sure looks good though indeed There's enough of both for dinner tonight as well.
Preparation for both was easily under an hour. Closer to 30 minutes prob.
Impossible! I don't have one.Wow! 10/10 on presentation !
your lawn is a shitshow