I think you got it right. I was still mulling over Sh3’s wifes breakdown of LDL-P and LDL-C.
I find it interesting the Dr. Baker doesn’t recommend eating plant based foods (veggies and fruits) too. It seems counter intuitive to life-long lessons on health. But I think the fiber found in plants is what can cause inflammation so that is why he is avoiding it? Not sure, but after being on a carnivore diet (with slight deviations – chocolate or donut on the weekends and beer sometimes on the weekends) I’ve actually maintained my weight of 145lbs but I’m super lean. I’ve never really had abs, but after 2 months I have a little washboard on my stomach. Now eating healthy is kind of addictive because I see results. Sorry if I’m tooting my own horn a bit but being fit and healthy feels really good.
Just read your second post and I think you may be right about going Keto. My wife pointed out that my breathe smells sweet (and not in a good way). With all the meat I am eating I think my body is in a constant state of ketosis which probably explains my abs. I’ll look into the plant based foods and allergies… kinda makes sense. I’ve found that even a small amount of processed sugar introduced into my diet totally throws my body off, but fruits seem to be okay. But to answer your question, no – the carnivore diet hasn’t resolved by Eczema. It keeps it from getting inflamed, but still there. It’s such a strange thing because I’ve never had eczema by entire life, but once I got COVID it showed up. It must have done something to my immune response system? Idk. I have no idea but there is a study online about people having skin issues following COVID exposure. Oh well… at least I found out how to get a little more ripped entering my 4th decade on this earth. Lol.
This is awesome! Great info!
BTW: I found some good Olive Oil at Trader Joes and I my wife has been using it liberally when she cooks a whole chicken in the oven on a cast iron pan. The result is this chicken broth mixed with olive oil and onion and salt and pepper. I’ve been drinking it as a broth and I feel like freaking superman! Good Olive Oil feels insanely good! Not sure if I’m right, but my body feels like it loves it!
I've been looking into this with the help of AI, just taking me a very long time to respond to your post!
So I can see where Mike Jones gets the idea of not being concerned about saturated fat intake. There appears to be a poor correlation between saturated fat intake and death from cardiovascular disease - although the idea that saturated fat doesn't cause cardio death hasn't been proven either. So I started asking AI where the idea came from and why does say the Australian government health guidelines recommend limiting saturated fat intake. It seems there is both a measured and observed chain of cause and effect.
1. Saturated fat raises overall LDL cholesterol levels - this can be measured.
2. High LDL cholesterol levels have been observed to be associated with plaquing of arteries.
3. Plaquing of arteries cause reduced blood flow and can lead to heart attacks and other problems.
However the suggestion to avoid fructose is also in that category - there are no studies that have proven a link between death from some metabolic problem and fructose, although there is a theoretical chain of cause and effect.
1. Fructose raises triglycerides more than complex carbs or glucose.
2. High triglyceride levels can mean an increased level of VLDLs circulating.
3. High levels of VLDLs are associated with cardiovascular disease.
Also mice when fed large quantities of fructose developed non alcoholic fatty liver disease. Fatty liver disease is associated with increased type 2 diabetes and cancer which are associated with reduced lifespan.
So if we dismiss the saturated fat chain of cause and effect then it could be argued that we can dismiss the fructose chain of cause and effect as a concern too. I'm not going to do that with either - the world health organisation recommends limiting sugar intake to less than 10% of total energy requirement - 5% even better and they would have thrown a lot of resources at arriving at this. I'm not a conspiracy theorist so I don't think my government is trying to kill me and I don't have a strong reason to send my saturated fat intake up - I prefer the taste of fish to meat, although I do like both.
So on to your question of did the fibre in veggies cause Dr Baker to have inflammation. I had a look at his website, but hard to get answers and I'm not sufficiently interested to go through his youtube videos and podcasts. However a website called allthingscarnivore did say that Dr Baker was suffering from aches, sleep apnea and metabolic problems in his 40s. Its unfortunate that it happens to some people that young, but its not normal to be suffering from that due to eating fibre. I don't have those things despite eating veggies and fruit. I wouldn't say I am very lucky with health though - I do have a digestive disorder of unknown cause that requires me to eat many (5) small meals in a day rather than fewer big ones.
Maybe you can answer this - did Dr Baker first eliminate junk and high carbs and not get well, or did he have to go the full elimination of veg/fruit also to get well? I'm wondering if maybe he was just eating too much rubbish. It might be that he is allergic to some plants. To my knowledge I don't have food allergies - I've been tested. I do have allergies to other environmental things though - pollen, mould, autumn leaves, cut grass! If I don't overexpose myself to those then I can handle a bit without getting respiratory problems.
I don't have any spare weight to lose so for me no motivation to go keto. And as for carnivore, I can't find it now, there was an article on ABC news(Australian Broadcasting Corp news) about a woman who had strange vascular bleeding problems in her legs despite not being low in iron - it turned out she had scurvy due to restricting veg/fruit intake to control her allergies. I also like fruit and veg. Broccoli, onions, strawberries and mushrooms are some of my favorites.
I don't believe there is one diet recommendation for everyone - I wouldn't suggest that just because it helps me others should eat 5 small meals a day. Similarly, just because someone has an allergy to nuts (like my brother) doesn't mean no-one should eat nuts.