Order of Operations. Morning Coffee

[grapedrink]

Espresso is the only way.
Cappuccino in the morning, double shot mid day.
Lavazza Super Crema or Gran Crema.
Call me a snob.

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Once you have your own machine there is no turning back

 

[maybe]

Have been using a French press for almost 30 years (not the same one, mind you).
Grind up beans that morning and use filtered water.
Splash of oat milk, or recently, half-and-half.

 

[Subway]

Heavy cream dudes. Heavy cream. You’ll never use half and half again

 

[INDTUBE]

Heavy cream dudes. Heavy cream. You’ll never use half and half again

Also try Sweeten condensed milk - great for van life!

 

[silentbutdeadly]

Snob

 

[Subway]

Also try Sweeten condensed milk - great for van life!

Too much sugar. I agree, delicious, but soooo much sugar. Heavy cream sweetens it up enough, especially if the coffee is strong and well brewed

 

[grapedrink]

Too much sugar. I agree, delicious, but soooo much sugar. Heavy cream sweetens it up enough, especially if the coffee is strong and well brewed

Try cold whipped cream on top of 2-3 shots Espresso. You're welcome

 

[Pico]

NoFucking Thank You to all of the above. Ill just have a regular coffee thanks. ( fcuking fags)

 

[Subway]

Don’t get me started on the flat white

 

[$kully]

Oh yeah been using this too. It's the only dairy substitute I like at all, and I actually like it in coffee. I tried the Laird stuff, crap. Every now and then I'll get heavy whipping cream as a treat...man do I LOVE that in coffee.

Have you tried "Not Milk". I still drink my coffee black but use it for a bunch of other things . Its the closest plant based product to real milk I've ever had. Especially when it comes to cooking with it. Sometimes I just drink a glass of it or make White Russians with it.



Oatmilk is really tasty on its own, but it's just not the same as milk.

 

[Pico]

You are all talking about the fat you put in otherwise fine roast.

 

[Subway]

Correct and that’s how I like my fine roast- with some fat. That’s breakfast. I don’t even start thinking about food until noon, after a few cups of Peruvian, each with a good dollop of heavy cream.

good black coffee is fantastic. Good coffee with dollop of cream is ambrosia

 

[hammies]

A NorCal pourover-only coffee chain called Phil's has a policy: if you ask for heavy cream, that's what they put in your coffee, not half and half. It's really decadent.

 

[Subway]

A NorCal pourover-only coffee chain called Phil's has a policy: if you ask for heavy cream, that's what they put in your coffee, not half and half. It's really decadent.

As it should be. If you don’t have heavy cream, don’t just assume I mean half and half. Starbucks has a leg up on many independents in this regard, which is too bad. many (not all but most) indy shops simply don’t have heavy cream.

 

[laidback]

Once you have your own machine there is no turning back

Yup, I agree
Plastic enjoin the finer things

 

[laidback]

Heavy cream is nice but it dilutes the coffee quick if you accidentally put a little too much
Personally I go black & never any sugar

 

[$kully]

If I’m putting dairy in coffee I’m either indulging in a flat white or a cortada/Gibraltar or I’m slumming it and drinking shitty ass gas station coffee or Starbucks. But 99% of the time black drip.

 

[SrPato]

I grabbed a bag of Peet's Big Bang last week and have been switching between French Press and natural pour. Both are very tasty black. Is heavy cream the same as whole cream? I'm thinking of picking some up tonight.

 

[Mr Doof]

Offhand, anyone interested in bidding for some Twitter coffee equipment going on auction?

Link

 

[Watervalley]

Once you have your own machine there is no turning back

super crema Lavazza is as good as it gets period