+1 with SN celebration xmas but I smoked salmon and we did salmon tacos
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No more BBQ thread?
- Thread starter brukuns
- Start date
It had been a while...
Too well done?
Just throw some butter in there and it's all good!
Too well done?
Just throw some butter in there and it's all good!
Nailed this Picanha yesterday... Also, check the marbling on this beauty.
Tried a few different rubs (and of course a salt only option too).
Tried a few different rubs (and of course a salt only option too).
It was freaking A+...
This rub with activated charcoal was the best!
Medium rare for me...
But I didn't forget those who prefer the cow still breathing...
This rub with activated charcoal was the best!
Medium rare for me...
But I didn't forget those who prefer the cow still breathing...
It's from Bassi, classic brand here. But oh boy did I search and search for the best one...
You can probably find it if you dig around (you can for sure find some in those Brazilian markets, I know of one in Mar Vista, but I'm not sure if they're good). But it's pat of the Rump, I understand that in the US they usually do different cuts with it.
I've looked around here (SE US) without finding it. My BIL in Saquarema does pichana to die for - looks a lot like yours
Looks expensive AF... but couldn't expect any difference from Wagyu cuts.I've looked around here (SE US) without finding it. My BIL in Saquarema does pichana to die for - looks a lot like yours
Shirogane Umami Wagyu MS9+ - Picanha
Shirogane Umami Wagyu Picanha Raised without hormones or antibiotics. Premium Quality Full Blood Akaushi Wagyu Cattle Incredible Marbling Umami Wagyu with a MS9+ score Avg weight of 3.5 - 4.25 lbs
raawmeatmarket.com
Australian Wagyu MS8/9+ Picanha Steak 14oz avg
Australian Wagyu MS8/9+ Picanha Raised without hormones or antibiotics. Premium Quality Australian Wagyu Incredible Marbling MS 8/9+ Avg weight of 14ozs
raawmeatmarket.com
good to know it's here somewhere, even at $40 per lb. maybe i'l get Mrs. Sussle some for ChristmasLooks expensive AF... but couldn't expect any difference from Wagyu cuts.
Shirogane Umami Wagyu MS9+ - Picanha
Shirogane Umami Wagyu Picanha Raised without hormones or antibiotics. Premium Quality Full Blood Akaushi Wagyu Cattle Incredible Marbling Umami Wagyu with a MS9+ score Avg weight of 3.5 - 4.25 lbsraawmeatmarket.com
Australian Wagyu MS8/9+ Picanha Steak 14oz avg
Australian Wagyu MS8/9+ Picanha Raised without hormones or antibiotics. Premium Quality Australian Wagyu Incredible Marbling MS 8/9+ Avg weight of 14ozsraawmeatmarket.com
We have a lot of descendents from the Azores here, so some butchers will do them
Didn't read the article but probably an oil & global warming thing (for starters) ? So when the power company shuts off electricity due to high winds those new homes won't have light, heat, a working stove or oven, and your freezer/fridge contents will spoil, but all of that can be remedied with a big fat diesel burning generator.
Didn't read the article but probably an oil & global warming thing (for starters) ? So when the power company shuts off electricity due to high winds those new homes won't have light, heat, a working stove or oven, and your freezer/fridge contents will spoil, but all of that can be remedied with a big fat diesel burning generator.
Driftwood frijoles this morning. 100% recycled cooking. Because we care about the environment.
I gave that one to a buddy. I have another one going today for the superbowl.