Pasteurized whole milk is a rare treat for me. Am glad I have that mutation which lets me drink it.Unpasteurized milk is good.
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Pasteurized whole milk is a rare treat for me. Am glad I have that mutation which lets me drink it.Unpasteurized milk is good.
I use heavy cream because it's got the most fat and the least sugarMilk has too much sugar
They never explained the relationship between the Blackwaters, but the FBI agent from Season 2 knocked up the blonde Armenian lawyer.they never really explained that, did they?
who knocked up his paralegal chick?
I really like that show...this season was a little loosey goosey though
Not sure if you meant that in a literal sense? It’s not that “they” add sugar, it’s that as fat goes down, protein goes up in conjunction with lactose, which is where the carbs come from.I use heavy cream because it's got the most fat and the least sugar
(for my coffee and when recipes call for milk)
when they reduce the fat in milk, they offset with sugar.
my youngest eats his cereal without milk because he's a fkn weirdo
so I don't even buy it at the store anymore.
I guess what I mean, observationally, is that when you go from 2% to 1% and downNot sure if you meant that in a literal sense? It’s not that “they” add sugar, it’s that as fat goes down, protein goes up in conjunction with lactose, which is where the carbs come from.
That’s what I like about the Fair Life milk. They have some sort of filtration method that removes some of the lactose and adds protein. Stuff is $$$, no way I’d buy that if I had kids in the house.
If they added sugar, it would be on the label. Otherwise the carbs are from the lactose, which is inversely related with the fat content. Which explains why heavy cream has almost no carbs.I guess what I mean, observationally, is that when you go from 2% to 1% and down
to no-fat milk, the sugar content goes up linearly.
I think when the fat/lactose come out, they are rebalancing the flavor by adding
sugar.
I could be wrong.
all I know for sure is that heavy cream has the lowest amount of sugar
There’s no such thing as almond milk or oat milk.Everyone is drinking almond & oat milk now
No it’s not sugar that’s added.I guess what I mean, observationally, is that when you go from 2% to 1% and down
to no-fat milk, the sugar content goes up linearly.
I think when the fat/lactose come out, they are rebalancing the flavor by adding
sugar.
I could be wrong.
all I know for sure is that heavy cream has the lowest amount of sugar
5 charts that show how milk sales changed and made it tough for Dean Foods to avert bankruptcy
Dean Foods, the nation's largest milk maker, filed for Chapter 11 bankruptcy Tuesday.www.cnbc.com
Northern Europeans do better with milk.
Asians on the other hand.
It's like their kryptonite.
"Where are your super powers now, Asian Man! Oh, and I do think I'll have another delcious slice of cheese!"
--Black Plague survivor descendant out!
My body is a western and eastern European mix but my stem cells are pure French.I'm a European white.
Where do you think I get my commie impulses from?
Ashes ashes we all fall down!