What's the "standard" (read, average perhaps) placement for fins on a more traditional fish? I don't mean a Lis with parallel double foils but slightly more modern, like a 70s+ fish with single foiled fins with flat insides and some toe-in.
Someone here once said that CI's fish has the fins/boxes too far up. How far up are those usually?
Someone here once said that CI's fish has the fins/boxes too far up. How far up are those usually?