Don't worry...everything is under control.

[afoaf]

easy, tex!

 

[CutnSnip]

So you're one of those guys that shows up at a friends for dinner, is served something beautiful and delicious, and before you even take a bite asks for hot sauce?

It's like old people asking for salt before they've taken a bite.

i most certainly am, unless that friend is Michelin starred chef - im asking for hot sauce AND salt - before i even take one bite.

 

[enframed]

^Cretin.

 

[grapedrink]

It's like old people asking for salt before they've taken a bite.

Do you even taste, bro?

Fair- but I shouldn't have to ask for it either. And if I do, it better be a quick grab so I don't have to wait for it while my food gets cold.

The removal salt from tables is the most regressive dining trend of the last decade. Especially because the first places to start doing this were the most notorious for under salting.

 

[CutnSnip]

Anyone who doesn't like mayo is lying.

They slurp down every aioli they're served.

And whether the mustard and mayo are blended into an aioli prior to being put on the burger or whether that blend happens in your mouth it doesn't matter.

Also, ketchup is good on fries.

mayo only if incorporated into a sauce like aoli or in a tuna fish sandwhich. otherwise, gag.

 

[enframed]

Mayo is also great for toasting bread on the stove top. Spread a thin layer on the outside and fry til golden brown. You don't taste it this way. Easy way to make a grilled cheese, which should always have thinly sliced onion on 'em.

 

[Autoprax]

It's like old people asking for salt before they've taken a bite.

Do you even taste, bro?

My girl friend yells at me when I do this.

I say, "You like less salt than I, babe. So suck it!"

Then she says "What do you just say?"

And I say "Nothing."

 

[grapedrink]

Mayo is also great for toasting bread on the stove top. Spread a thin layer on the outside and fry til golden brown. You don't taste it this way. Easy way to make a grilled cheese, which should always have thinly sliced onion on 'em.

Yep. The oil and egg combo works caramelization wonders

 

[Your Moms Dildo]

well, look, hot sauce on everything, that's implied

I use wasabi for my steaks now

fkn bullshit white man horseradish can't hold a candle to that spice

Think You've Been Eating Wasabi All This Time? Think Again.

Bamboozled.

www.huffpost.com

 

[afoaf]

... which should always have thinly sliced onion on 'em.

 

[Ifallalot]

Mayo is also great for toasting bread on the stove top. Spread a thin layer on the outside and fry til golden brown. You don't taste it this way. Easy way to make a grilled cheese, which should always have thinly sliced onion on 'em.

This is the only way I consume mayo

 

[afoaf]

heating mayo freaks me out

it's not logical, but...