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It's worse than that. From what I've read, the wilt lives in the ground. It may take several years of dormancy to be rid of it. I get it even in potted plants. Fusarium Wilt sucks!Cool foggy summer brought this to my tomatoes......was able to cut away most of it and get some tomatoes, but it is back as of last week. Am thinking it is just endemic in the foggy yards.
And if it isn't exactly Fusarium Wilt, presents the same:
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Try burying some sea salt in a hole where you have that stuff, I bet it won't like it one bit.It's worse than that. From what I've read, the wilt lives in the ground. It may take several years of dormancy to be rid of it. I get it even in potted plants. Fusarium Wilt sucks!
Yeah.... my wife even said this weekend that we'll need to not grow tomatoes and other susceptible garden plants for a year or three.It's worse than that. From what I've read, the wilt lives in the ground. It may take several years of dormancy to be rid of it. I get it even in potted plants. Fusarium Wilt sucks!
But, the hobos, living rent free, in the front yard? Will they have them in Port Arthur too?Burn the damn place to the ground already, salt the earth, and move somewhere warmer and less expensive
Burn the damn place to the ground already, salt the earth, and move somewhere warmer and less expensive
hey man, we haven't had tacos in a while....My brother in law is a grower in NorCal. This past summer he gave us a 3' root bound, plant that he forgot about. We slowly nurtured it back to health and got a decent cola from it, hung it in the garage for a week and finally trimmed it down. Now it sits in a sealed glass jar in the cupboard. Last night Mrs. Pato and I indulged in a taste test and discovered that the THC content is through the f@#$%ing roof!!! Both of us still felt buzzed this morning. I don't really know what the deal is, but I'm gonna be damn careful with it in the future. View attachment 140275
You need to look up live rosin. Basically take your freshly harvested herbs and freeze. Once frozen, use the bubble bags to get your terpene rich keif. Then press the keif in a rosin press. That product will blow the doors off brown hash in both taste and effects.kind of want to buy a blast chiller for the hashish
I have become obsessed with this sh!t .... stupid ADHD