nice, thanks PPK. I was wandering the yard today and they got my attention. when I looked online they were saying something like oct nov so I got concerned.
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Maybe you need a mushroom plant (not a fungi). I have one growing in 30 sun/70 shade. The slightly crunchy leaves taste like mushrooms and go great in salads or any dish you want some green and mushroom flavor.Parsely has survived, basil is looking shitty but alive. Swooped dill, thyme, and rosemary yesterday. The instant I took the plastic off the dill it drooped. The parsely did the same thing at first last year.
Looking to get some Tarragon, probably get another basil because this one I let grow way, way, way too tall, plus it has a pretty bad mealybug (or something) issue.
Sun exposure still kinda shitty. I figure I'm getting 3.5-4 pretty good hours right now.
crap, I need get off my ass and rebuild my termite infested garden bed.This weekend tomatoes, cucumber, various chilies and lettuces, beets, green onions and carrots will be going into the ground. Going to be a good season.
Remember how long ago you were asking if they were ready? Takes a bloody long time.Think I forgot about this thread. Good news is my young hass tree Ava (yes she has a name) produced a lot of tasty fruit! Winding down but I'm completely stocked for her.
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Green Clean works wonderssweet peas are blowing up
two tomatoes made it through fall/winter and are still producing
I double down on the collard greens...loving them in everything
I got a vertical strawberry dealio for my kid for his birthday and filled it with
strawberries...fruits are starting to pop
I gotta keep the fkn mildew to a minimum this year...that was a big problem
on my tomatoes last year
Keep em dry, only water the ground. Of course, the Fall dew will win, but that's months away.I gotta keep the fkn mildew to a minimum this year...that was a big problem
on my tomatoes last year
I want to smoke opiumI want to grow poppies.