my new trick is to wash, chiffonade, blanche for just a minute, drain, and toss with just a bit of red wine vinegarDoing that, but still is way more kale-like in texture than modern cabbage. Taste is almost like a blend of broccoli, cabbage, and hint of mustard greens when raw.
Chicken and coconut milk, spices you like, bake in the oven.
Reuse the jar lids much?View attachment 117174
1st autos already jarred, 2nd batch curing inside my moms diaper box!
Gorilla Glue, Banana Kush Cake, Wedding Cheese Cake, Pakistani Ryder and Purple Kush FTW this year.
My regulars filled the annual coffin nicely. One sativa left.
No scales around as that might lead to people thinking it's for distribution, which it's not.... Unless of course it's to my brain cells, of course.