Oh you naysayers. I guess I should have said I have been drinking Two Buck Chuck Occasionally for about 8 years. Have tried to make it palatable by leaving it out to breath, mixing berry juice with it, even microwaved it once. I know pro blenders can do some great work, so I thought I would try try the "Red Blend". went to take a sip and instead of the bite I was accustomed to was blown away by how superior it was to anything I had ever (USA )gotten for under $6. As I said I thought the price was a mistake. Hell I've spent two seasons in France, I know cheap wine, was just trying to turn on some erBB members who were on a budget to a real find. I have never bought cases before now. Maybe set up a bet on a wine tasting, EZ money.
I remember when the surf bum, and Animal House settings were all Red Mountain. Years after I had stopped drinking it, read on a label "Now made from real grapes."