Great post!!! Fecal face is such a cool dude and a core surfer/filmmaker!
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Campfire. You don’t know the right YouTube influencers.When did Baja go soft? What ever happened to buying a lobster off of a local for 2 bucks and having that and a can of Spaghetti-Os for dinner cooked on your rusty-ass Coleman stove?
Just wait till he writes it off as a business expense on his taxes.right point break and literally a F&*#&* ultimate sushi chef. how the F()CK does this count as work?!?!?!?!?!
When did Baja change?Posts like this should remain stoke filled. There should be no bashing here.
That's what this place is for.
It's ok to be envious right now if you are stuck at home.
Clearly you don't know how Baja is done.When did Baja go soft?
I'm going for fresh fish in Baja prep'd by you and yours is a far cry from picking the Stroganoff off a menu.Clearly you don't know how Baja is done.
Nowdays it's all about having a chef to make sushi hand rolls with caviar washed down with a French Rosé with Instagram posts as a nightcap.
Stroganoff for a new generation.
Yes, yes...the roe of the elusive Baja sturgeon.I'm going for fresh fish in Baja prep'd by you and yours is a far cry from picking the Stroganoff off a menu.
Stroganoff.....Ctporahob....yes that sounds very Nahuatl/Castillian. I'm sure it was freshly run over and grazed on the finest trash in TJ.Yes, yes...the roe of the elusive Baja sturgeon.
On the other hand the stroganoff beef was local and freshly slaughtered. Grazed/raised in Baja Sur. The stroganoff was prepared by a Mexican chef...then warmed in the microwave by a Mexican line cook...brought to the table by Mexican waitstaff.
So very Baja.
can - noStroganoff.....Ctporahob....yes that sounds very Nahuatl/Castillian. I'm sure it was freshly run over and grazed on the finest trash in TJ.
Here is some info on sturgeon in Baja. Says the white and the green sturgeon range to Baja. I would not be surprised if the caviar pictured came down in a can though. There are sturgeon in Florida, too.