Stop eating cheese, red meat and gluten.my shoulders aren't really allowing for pushups so despite my weight loss, my teets are still rather here with me. Bummed but what can ya do?
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Stop eating cheese, red meat and gluten.my shoulders aren't really allowing for pushups so despite my weight loss, my teets are still rather here with me. Bummed but what can ya do?
None of that matters.Stop eating cheese, red meat and gluten.
Ehhh...depends on your system.None of that matters.
Haven't paddled out since Costa Rica with koa Smith.^^^
stocked to read this!
now,
post up a recent surf photograph of ya shreddin, ok, mr. stringcheese!
yea!
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Heresy!Strength train (read: doesn’t have to be barbell)
Not really. Thermodynamics applies to everyone. There is nothing inherently more fattening about 300 calories of steak vs chicken breast or brown rice vs bread.Ehhh...depends on your system.
I find that when eating flour products specifically on a regular basis I tend to gain more body fat, have got a large appetite and consume larger volumes of food so it just doesn't work for me. feel much more satisfied on potatoes which have a fraction of the energy content (80 percent water)Not really. Thermodynamics applies to everyone. There is nothing inherently more fattening about 300 calories of steak vs chicken breast or brown rice vs bread.
You got the results you achieved by cutting high calorie foods, which indirectly cuts your calories. A calorically equal diet with the foods you cut would give you pretty much the same results in terms of weight loss. Even being more conscious of what you are eating will have that effect.
Not really. Thermodynamics applies to everyone. There is nothing inherently more fattening about 300 calories of steak vs chicken breast or brown rice vs bread.
You got the results you achieved by cutting high calorie foods, which indirectly cuts your calories. A calorically equal diet with the foods you cut would give you pretty much the same results in terms of weight loss. Even being more conscious of what you are eating will have that effect.
Of course it's not a perfect equation because the amount and composition of calories going in does effect what goes out, but in terms of overall difference in weigh/loss you are splitting hairs. It's not enough to account for walking around 20-30+ pounds lighter/heavier on one diet vs another with calories being equal.Thermodynamics in a vacuum is only useful for teaching thermodynamics, and the body is not exception. Any accurate model of the energy that a system can extract and use from a fuel takes in to account all of the properties of the system and the fuel. 300 peanuts, 75 grams of sugar, and 6.5oz of beef liver do not funtion identically to your body just because they are indistinguishable if you happen to be a Bunsen burner.
The bolded effect on behavior is what's driving that weight gain, not the actual food itself.I find that when eating flour products specifically on a regular basis I tend to gain more body fat, have got a large appetite and consume larger volumes of food so it just doesn't work for me. feel much more satisfied on potatoes which have a fraction of the energy content (80 percent water)
ya, easy to fill up on potatoes rather than bread. I could eat a loaf of bread no problem, a kilo of potatoes is much more satiating for 1/3 of the calories.Of course it's not a perfect equation because the amount and composition of calories going in does effect what goes out, but in terms of overall difference in weigh/loss you are splitting hairs. It's not enough to account for walking around 20-30+ pounds lighter/heavier on one diet vs another with calories being equal.
If anything, a high protein diet will be the most beneficial in that regard because it has the highest thermic effect of food and that protein is more likely to be partitioned into muscle tissue. The indirect effects that diets have on overall calorie consumption matter far more than the composition of those calories.
The bolded effect on behavior is what's driving that weight gain, not the actual food itself.
I don't think it's splitting hairs, I think it's closer to fine-tuning. Reducing calorie intake is how you take a 300lb person down to 225 and get them able to fit in standard chairs. Make them eat potatoes and their own tears for 90 days and bam.Of course it's not a perfect equation because the amount and composition of calories going in does effect what goes out, but in terms of overall difference in weigh/loss you are splitting hairs. It's not enough to account for walking around 20-30+ pounds lighter/heavier on one diet vs another with calories being equal.
If anything, a high protein diet will be the most beneficial in that regard because it has the highest thermic effect of food and that protein is more likely to be partitioned into muscle tissue. The indirect effects that diets have on overall calorie consumption matter far more than the composition of those calories.
The bolded effect on behavior is what's driving that weight gain, not the actual food itself.
You forgot to login as Malarcus.100% matters to me.
There is something really good about lifting heavy weights on a regular basis.Heresy!
Rippetoe says you're a fag.
Maybe in terms of how you feel overall, but there’s no science to support that less red meat is somehow beneficial to weight loss/maintenance when controlling for caloric intake.100% matters to me.
You don't think that feeling better overall is beneficial to weight loss and maintenance.....Maybe in terms of how you feel overall, but there’s no science to support that less red meat is somehow beneficial to weight loss/maintenance when controlling for caloric intake.