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what'z on the menu?
- Thread starter buttholesurfer
- Start date
Bangers n mash with gravy. Topped with Guinness battered onion rings
Behind it, and silently stealing the show is a wrap, sliced angular into two pieces, atop what appears to be undisturbed Subway sandwich wrapping paper. To top it off, the wrap don's markings which lead us to suspect it may have been finished on a George Foreman GrillBangers n mash with gravy. Topped with Guinness battered onion rings
Your version is way better.Bangers n mash with gravy. Topped with Guinness battered onion rings
like el O I had dorado this evening. for whatever reason I've never blackened fish but tried it tonight. super tasty.
Damn you’ve got good eyes sonBehind it, and silently stealing the show is a wrap, sliced angular into two pieces, atop what appears to be undisturbed Subway sandwich wrapping paper. To top it off, the wrap don's markings which lead us to suspect it may have been finished on a George Foreman Grill
turkey and ham and stuffing wrap with cranberry mayo. My wife’s favorite meal is thanksgiving, and here in this 350 year old (continuously operating) pub in Ennis (Brogans) they literally had her favorite meal in a wrap
whether it was finished on a foreman grill, I’m afraid we’ll never know, unless one of you calls brogans and asks
also- 0.0 Guinness is real and it’s spectacular
Man youse guys and your cali-mex seafood thing (I’m just teasing I love that chit too) but we gotta balance things out
Guinness beef stew and mash. I swear they cook everything with Guinness in Eire
And of course a traditional Irish breakfast, minus the black and white pudding. Random factoid: the pudding isn’t really a part of the plate on the Aran Islands and other random pockets of the countryside
Guinness beef stew and mash. I swear they cook everything with Guinness in Eire
And of course a traditional Irish breakfast, minus the black and white pudding. Random factoid: the pudding isn’t really a part of the plate on the Aran Islands and other random pockets of the countryside
I love a good stew or sheperd pie. Here everything has hatch green chili in it.
No mex this weekend but went fancy schmancy one night. Hand made black squid ink pasta and seafood/clams dish & a glass o legit Nebbiolo. I was literally raised on pasta and this was my first dish of it in probably a year. Also about one meal in the fridge away from full pesco again. The fridge/freeze is stocked w bluefin, albacore, salmon, blackgill, black cod, and some chit I can't identify.
