If you have the patience and meticulous cleaning habits, have at it, I think any standard recipe is a good starting point.I just mailed an old friend in Seattle some of those seeds I had left over. She'll be planting them this weekend (hopefully).
I'll take some photos of the ones I started in November 2020 and post them later.
Time to start figuring out what to do with all the cabbage....anyone got a good kimchi recipe?
I like to throw julienned cabbage into the saute pan after I take my chicken out and cook for 3-5 minutes. Tastes like chinese food and cleans the pan for you too