Tito's for sure.

I read somewhere that they recommend blanching the citrus skins couple of times to get rid of the bitterness but I'm sure that would also kill the flavor.

I also found out that I mistakenly called it "Persian Lime" which apparently refers to Bearss lime. It's confusing.

Wish I had more lemons and bearss limes, those trees are not producing much this year.

I'll report how it goes. smile2 drunk