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I've never had a fresh avocado from California. Am I missing anything?
Fresh is a relative term with avocados because they don't ripen on the tree, so you can't eat them "fresh".
Which is great because you can pick them all year at your leisure, depending on the need.
The ones I picked today will probably be ready in a week to 10 days.
But yeah, you're missing out man. 🥑🥑🥑🥑🥑🥑🥑
Yeah, I get the thing about not being tree ripe, but I always think it's best to have the food at its source. Like, I don't think you can properly eat pineapple anywhere but Hawaii. Tomatoes, blueberries, watermelon....New Jersey. Peaches....Georgia, etc.