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Tonight'z grind'z <img src="/forum/images/graemlins/facelick.gif" alt="" />
tablespoons olive oil

3 cloves garlic, crushed

3 cups Prego® Roasted Garlic & Herb Italian Sauce

1/2 teaspoon crushed red pepper

1 pound fresh or thawed frozen medium shrimp, peeled and deveined

1 package (10 ounces) Pepperidge Farm® Garlic Bread

1 package (16 ounce) spaghetti, cooked and drained (about 8 cups)

3 tablespoons minced fresh Italian parsley

Heat the oven to 400°F. for the bread.
Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.
Meanwhile, bake the bread according to the package directions.
Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.

And a desent chardonnay and some desert and you got it made. <img src="/forum/images/graemlins/cheers.gif" alt="" /> <img src="/forum/images/graemlins/beer.gif" alt="" />
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Friends are the heart of your soul.

Pork dumplings with a cold IPA.Followed kileea skewers

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The best revenge is living well.

Another Taco Tuesday in the mix


Another grub fest,LOVE Tuesdayz!

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The best revenge is living well.

Chili – Makes 4 to 5 Quarts
2 Diced Medium to Large Onions (can use yellow or red onions)
4 Diced Green Peppers
2-1/2 Pounds Ground Beef
1-1/2 Pounds Spiced Sausage (Hot Italian Sausage or Chorizo)
3 Cans (12 ounce) of Chili Beans or Dark Red Kidney Beans
2 Cans of Stewed Tomatoes (usually come in 14.5 ounce size)
2 Large Cans of Diced Tomatoes (~20 ounces each)
2 Containers of Chili Seasoning Mix (suggest Carroll Shelby’s Chili Kit) – Add Chili seasoning & Pepper mix, not salt or flour mix)
1 Regular Size bottle of Medium or Hot Salsa Sauce (12 Ounce)
Hot Peppers as desired (Serrano, Jalapeno, Habanero and/or Scotch Bonnets)
Cayenne Pepper as desired
Cook Beef with half of Salsa Sauce until cooked all of the way through, then drain. Set Beef aside and cook Sausage until all of the way done, then drain. Add all tomatoes (stewed and diced) into large crock pot on high heat to simmer. Dice Peppers and Onions and add to crock pot with tomatoes and mix thoroughly. Add Chili seasoning to taste. Add diced Hot Peppers and Cayenne Pepper to season as desired (note: the more seeds from the hot peppers that are added will increase the spiciness of the chili as it simmers over time). Add meat (ground beef and sausage) and mix thoroughly. Allow to simmer for several hours.

Tonight were going with Butt'z famous chili and garlic bread,Salad and a nice chardonnay.

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Friends are the heart of your soul.

<img src="/forum/images/graemlins/beer.gif" alt="" />

Date night with Mrs. Pink. JJF new movie in-n-out burger.....then a little of the old in-n-out

6310 Sandwich from Big Belly Deli on PCH in West Newport. Turkey, bacon, avo, lettuce, tomato, some kinda good mustard, on some kinda good bread. Sour pickle, pepperoncini, and potato salad on the side. That place is great.

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